Pesto Bruschetta Chicken with Cherry Tomatoes & Avocado
Juicy grilled or pan-seared chicken breasts topped with a vibrant cherry tomato, avocado, and basil pesto bruschetta topping. Light, fresh, and bursting with flavor — ready in 30 minutes!
⏱ Time:
Prep: 15 minutes
Cook: 15 minutes
Total: 30 minutes
Ingredients
For the Chicken:
2 large boneless, skinless chicken breasts
1 tbsp olive oil
1 tsp garlic powder
1 tsp Italian seasoning
Salt and black pepper to taste
For the Bruschetta Topping:
1 cup cherry tomatoes, halved
1 ripe avocado, diced
2 tbsp red onion, finely chopped (optional)
2 tbsp fresh basil, chopped
2 tbsp pesto (store-bought or homemade)
1 tsp balsamic vinegar (optional)
Salt & pepper, to taste
Instructions:
1. Prepare the Chicken:
1. Pat the chicken dry. Rub with olive oil, garlic powder, Italian seasoning, salt, and pepper.
2. Grill or pan-sear on medium-high heat for 6–7 minutes per side (internal temp: 165°F / 74°F.
3. Remove from heat and let rest 5 minutes before slicing.
2. Make the Bruschetta Topping:
1. In a bowl, gently mix cherry tomatoes, avocado, red onion, and basil.
2. Add the pesto and balsamic vinegar (if using), then season with salt and pepper. Toss lightly.
3. Assemble:
Slice or serve chicken whole, then top generously with the bruschetta mixture.
Drizzle extra pesto or balsamic glaze if desired.
Notes & Tips:
Make it cheesy: Add mozzarella slices or shaved parmesan on top of the chicken before topping with bruschetta.
For more crunch: Serve on toasted baguette slices for a bruschetta twist!
Meal prep tip: Store bruschetta topping separately to keep avocado fresh.
❓ Frequently asked questions FAQs:
Q: Can I use store-bought pesto?
A: Absolutely! Use a good-quality basil pesto or homemade if preferred.
Q: Can I make this ahead of time?
A: Yes. Cook the chicken ahead and refrigerate. Prepare the topping fresh just before serving to keep the avocado vibrant.
Q: What can I serve it with?
A: Great with garlic bread, couscous, quinoa, or a fresh arugula salad.
Nutritional Information
Calories: 380
Protein: 32g
Fat: 24g
Carbs: 9g
Fiber: 4g
Carbohydrates:24g