Easy Pumpkin Spice Fudge
Creamy, rich, and packed with warm fall spices, this easy pumpkin spice fudge is the perfect no-bake treat for cozy days — ready in minutes with just a few simple ingredients!
Ingredients:
2 cups white chocolate chips
1/2 cup condensed milk
1/3 cup pumpkin puree (not pumpkin pie filling)
1 tsp pumpkin pie spice
1/2 tsp cinnamon (optional, for extra warmth)
1/2 tsp vanilla extract
Pinch of salt
Instructions:
1. Prep the pan:
Line a small 8×8-inch baking dish with parchment paper or foil, leaving overhang for easy removal.
2. Melt ingredients:
In a saucepan over low heat, stir together white chocolate chips and sweetened condensed milk until mostly melted.
3. Add flavor:
Stir in pumpkin puree, pumpkin spice, cinnamon, vanilla, and a pinch of salt. Continue stirring until completely smooth and thick.
4. Set the fudge:
Pour mixture into prepared pan and smooth the top. Chill in the fridge for at least 2–3 hours, or until firm.
5. Slice & serve:
Once set, lift out, cut into squares, and enjoy!
Frequently Asked Questions (FAQs)
Q1: Can I use milk chocolate or dark chocolate instead of white chocolate?
A: You can, but it will change the flavor completely. White chocolate lets the pumpkin spice shine — darker chocolates tend to overpower it.
Q2: Can I make it dairy-free?
A: Yes! Use dairy-free white chocolate chips and coconut condensed milk for a delicious vegan-friendly version.
Q3: How long does it last?
A: Store in an airtight container in the fridge for up to 1 week, or freeze for up to 2 months.
Q4: Can I add toppings?
A: Absolutely! Chopped pecans, crushed graham crackers, or a drizzle of caramel make great additions.
Q5: My fudge is soft — what happened?
A: It likely needed a bit more chocolate or chilling time. Make sure you cook it on low heat and let it fully firm up in the fridge.
Nutritional Information
Calories: 110kcal
Fat: 5–6g
Saturated Fat: 3–4g
Carbohydrates: 15–17g
Sugar: 13–15g
Protein: 1g
Fiber: 0.5g
Sodium: 20–30mg
Vitamin A: 20–25% DV (from pumpkin)
> Note: Values may vary slightly depending on brands used and final portion sizes.