Easy Sheet Pan Cheesy Potatoes & Spinach Bake
This Easy Sheet Pan Cheesy Potatoes & Spinach Bake is a simple, comforting one-pan dish. Crispy roasted Potatoes are tossed with garlicky Spinach and melted Cheese, creating a perfect balance of crispy, creamy, and savory textures.
Great for quick dinners, side dishes, or meal prep.
Time Required
Prep time: 10 minutes
Cook time: 35–40 minutes
Total time: ~45 minutes
Servings: 3–4
Ingredients
4 cups potatoes, cubed (baby or regular)
2 tbsp olive oil
1 tsp garlic powder
½ tsp paprika
Salt and pepper to taste
2 cups fresh spinach
1 cup shredded cheese (cheddar, mozzarella, or mix)
2 garlic cloves, minced
¼ cup milk or cream (optional for extra creaminess)
Optional Add-ins
onions or mushrooms
chili flakes
cooked chicken or bacon
Instructions
1. Roast the Potatoes
Preheat oven to 200°C (400°F).
Toss potatoes with olive oil, garlic powder, paprika, salt, and pepper.
Spread on a sheet pan and roast for 25–30 minutes until golden and crispy.
2. Add Spinach & Garlic
Remove tray from oven.
Add spinach and minced garlic, tossing lightly with the hot potatoes until spinach begins to wilt.
3. Add Cheese
Sprinkle cheese evenly over the top.
(Optional: drizzle a little milk or cream for extra richness.)
4. Bake Again
Return to oven for 8–10 minutes until cheese is melted and bubbly.
5. Serve
Let cool slightly and serve warm.
Frequently Asked Questions
Can I make it healthier?
Use less cheese or low-fat cheese and add more vegetables.
Can I make it vegan?
Use plant-based cheese or nutritional yeast.
Can I meal prep this?
Yes, store in the fridge for 3–4 days.
Can I make it crispier?
Roast potatoes longer before adding spinach and cheese.
Nutritional Information
Calories: ~320 kcal
Protein: ~10 g
Carbohydrates: ~35 g
Fiber: ~4 g
Fat: ~16 g
Sodium: ~300 mg