Easy Vegetable Soup Recipe Enjoy a warm, soothing cup of Easy Vegetable Soup to nourish your body and spirit. Simmered to perfection, this dish is a simple but hearty combination of fresh veggies, fragrant herbs, and savory broth. This versatile soup is a great way to get your recommended daily intake of vegetables and warmth, and it’s ideal for a fast weekday supper or a warm weekend lunch.
Ingredients Easy Vegetable Soup Recipe
- 1 onion, chopped
- 2 tablespoons olive oil
- 2 leeks, chopped
- 2 stalks of celery, chopped
- 1 carrot, diced
- 1 red pepper, diced
- 1 zucchini, diced
- 2 potatoes, diced
- 2 garlic cloves, minced
- 1 chili pepper, minced (optional, for spice)
- 6 cups vegetable broth (or enough to cover the vegetables)
- 1 bay leaf
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley or cilantro for garnish (optional)
Instructions Easy Vegetable Soup Recipe
- Get the veggies ready: As directed, wash and cut each vegetable.
- Cook the Fragrances: Heat the olive oil in a big saucepan over medium heat. Add the chopped onion and simmer for approximately 5 minutes, or until transparent. Add the minced garlic and continue cooking for one more minute.
- Include Veggies: Add the potatoes, zucchini, red pepper, carrot, celery, and leeks and stir. Cook, stirring occasionally, until the veggies begin to soften, approximately 5 to 7 minutes.
- Pour in the vegetable broth, then add the dried thyme, the bay leaf, and the seasonings. Add the chili pepper now if you want it extra spicy. Heat the mixture until it boils.
- Simmer: After lowering the heat to a low level, let the soup cook for 20 to 25 minutes, or until every vegetable is soft.
- Season: Use salt and pepper to taste and adjust the seasoning.
- Serve: Before serving, take out the bay leaf. If desired, garnish with cilantro or fresh parsley.
- Have fun: This soup is ideal for any time of day and may be consumed hot.