Easy Zucchini Cheese Bread
This Easy Zucchini Cheese Bread is soft, moist, and packed with savory goodness. Grated zucchini keeps it tender while melted cheese adds richness—perfect for breakfast, soup sides, tea-time, or a light snack. It’s simple, reliable, and customizable with Mediterranean herbs.
Prep Time: 10 minutes
Bake Time: 45–50 minutes
Total Time: ~1 hour
Servings: 8 slices
Ingredients
1½ cups grated zucchini (squeeze out excess moisture)
1½ cups all-purpose flour
2 tsp baking powder
½ tsp salt
¼ tsp black pepper
½ tsp garlic powder
2 large eggs
⅓ cup olive oil
⅓ cup milk
1 cup shredded cheese (cheddar, mozzarella, or a mix)
Optional Add-ins
2 tbsp chopped fresh herbs (parsley, dill, basil)
¼ cup olives or sun-dried tomatoes
Pinch of dried oregano or thyme
Instructions
Preheat Oven
Preheat to 180°C / 350°F. Grease or line a loaf pan.
Mix Dry Ingredients
In a bowl, whisk flour, baking powder, salt, pepper, and garlic powder.
Mix Wet Ingredients
In another bowl, whisk eggs, olive oil, and milk.
Combine
Stir wet ingredients into dry until just combined.
Fold in zucchini and cheese gently.
Bake
Pour batter into loaf pan. Bake 45–50 minutes until golden and a toothpick comes out clean.
Cool & Slice
Cool 10–15 minutes before slicing.
Notes & Tips
Squeeze zucchini well—this prevents soggy bread.
Don’t overmix; this keeps the loaf tender.
For extra crunch, sprinkle cheese on top before baking.
Frequently Asked Questions
Can I make it healthier?
Yes—use half whole-wheat flour and low-fat cheese.
Can I make muffins instead?
Absolutely—bake in muffin tins for 20–25 minutes.
Freezer-friendly?
Yes—slice and freeze up to 2 months.
Nutritional Information
Calories: 220 kcal
Protein: 8 g
Carbohydrates: 22 g
Fat: 11 g