Discover the mouth-watering goodness of grilled eggplant! This simple yet elegant dish is not only a treat for your taste buds but also a boon for your health. With its meaty texture and ability to soak up flavors, eggplant transforms into a succulent delight when grilled. Let’s dive into this easy recipe that’s sure to become a favorite in your kitchen.
1 large eggplant
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried oregano
Salt and pepper to taste
Fresh parsley or basil for garnish (optional)
Prep the Eggplant:
Wash the eggplant and cut it into 1/2-inch thick slices.
Lay the slices on a paper towel and sprinkle salt on both sides. This step helps to draw out moisture and reduce bitterness.
Let the eggplant sit for about 10 minutes, then pat the slices dry with another paper towel.
In a small bowl, mix the olive oil, garlic powder, and dried oregano.
Brush both sides of each eggplant slice with the oil mixture.
Season with salt and pepper to taste.
Preheat your grill to medium-high heat.
Place the eggplant slices on the grill and cook for about 4-5 minutes on each side, or until they are tender and have nice grill marks.
Arrange the grilled eggplant on a platter.
Garnish with fresh parsley or basil if desired.
Serve warm as a delightful side dish or a main course for a light meal.
Grilled eggplant is a testament to the beauty of simplicity in cooking. With just a few ingredients and minimal preparation, you can create a dish that’s not only healthy but also full of rich, savory flavors. It’s perfect for those who appreciate the finer tastes in life without any fuss. Give this recipe a try, and let the humble eggplant surprise you with its delightful transformation!