Favourite Zero carb chicken stir fry bowls

Favourite Zero carb chicken stir fry bowls

Enjoy a tasty and nutritious dinner of Zero-Carb Chicken Stir-Fry Bowls! This creative dish adds tasty sauces, colourful veggies, and soft chicken without adding any more carbohydrates.

Reasons to Love This Recipe

  • Low-Carb, Keto-Friendly: Ideal for blood sugar control, low-carb diets, and ketogenic lifestyles.
  • High-Protein, High-Fiber: Vital nutrients are found in chicken and vegetables.
  • Customisable: Select the veggies and sauces that you want.
  • Fast and Simple: In less than 20 minutes, ready.
  • Guilt-Free: Savour a tasty and nourishing dinner without sacrificing your nutritional intake.

Ingredients For Favourite Zero carb chicken stir fry bowls

  • One pound of skinless, boneless chicken breast, sliced into small pieces
  • Two cups mixed vegetables (choose one):
  • Leafy greens, such as collard greens, kale, and spinach
  • Bell peppers
  • Mushrooms
  • Broccoli
  • Zucchini
  • Asparagus
  • Two teaspoons of avocado or coconut oil
  • Two minced garlic cloves
  • 1 tablespoon low-carb substitute or soy sauce
  • One spoonful of handmade or homemade stir-fry sauce
  • To taste, add salt and pepper.
  • Sesame seeds, green onions, or fresh herbs are optional garnish options.

Instructions For Favourite Zero carb chicken stir fry bowls

  • Step 1: Get the ingredients ready
  • Chop the chicken into small pieces.
  • Chop vegetables to the appropriate size.
  • Finely chop the garlic.
  • Step 2: Prepare the chicken
  • In a big skillet or wok, heat up one tablespoon of oil over medium-high heat.
  • Add the chicken and heat for 5 to 6 minutes, or until browned and cooked through.
  • Take out and place the chicken in a separate bowl.
  • Step 3. Prepare the vegetables
  • Fill the skillet with the last tablespoon of oil.
  • Sauté the garlic for one minute.
  • Include mixed vegetables and simmer for 3–4 minutes, or until crisp-tender.
  • Step4: Mix the Veggies and Chicken
  • Reintroduce the cooked chicken and vegetables to the skillet.
  • Add the stir-fry sauce and soy sauce.
  • Cook for one or two more minutes.
  • Step 5: Assemble Bowls
  • 1. Divide the chicken and vegetable combination among bowls
  • 2. Add fresh herbs, green onions, or sesame seeds (if desired) as a garnish
  • 3. Serve right away.

Advice and Adaptations:

  • To alter flavour profiles, use various seasonings or spices.
    For crunch, add nuts or seeds.
  • Try out different stir-fry sauce combinations.
  • For more flavour, add herbs and spices.

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