A light and easy appetizer. Crunchy pita bread with just the right amount of feta cheese.The recipe is simple and light and easy. No, it is not topped with tons of cheese. Basically you use double the amount of Greek yogurt and add only a bit of cheese. Pita (or pita bread) has very little fat and works well as a vehicle to add some protein, and whole-wheat ones are even heartier.
INGREDIENTS For Feta and Greek Yogurt Pita Appetizer
⭐2 round medium pita bread 5-6 inch diameter
⭐2 tablespoons crumbled feta about 2 ounces
⭐4 tablespoons low fat Greek yogurt
⭐2-3 tablespoons chopped mint
⭐Fresh ground pepper
⭐1 teaspoon olive oil
INSTRUCTIONS For Feta and Greek Yogurt Pita Appetizer
⭐Preheat oven at 400 degrees Fahrenheit (200 Celsius).
⭐In a medium bowl, mash the feta with yogurt until creamy. Add the mint and olive oil and blend well.
⭐Spread the yogurt-feta mix on each pita.
⭐Bake in the oven for about 10 minutes, until tips of pita starts to brown.
⭐Take out and cut each pita with a pizza cutter in 6 triangles or 8 and serve.