Feta and Watermelon Summer Platter
This platter is the ultimate hot-weather mezze juicy watermelon cubes paired with creamy, salty feta, fresh herbs, and a drizzle of honey-lime dressing. It’s a beautiful balance of sweet, tangy, and savory — perfect as a starter, side, or even a light dessert.
Time
Prep Time: 15 minutes
Assembly Time: 5 minutes
Total Time: 20 minutes
Serves: 4–6
Ingredients
Main Platter:
4 cups seedless watermelon, cut into cubes or wedges
200g (7 oz) feta cheese (block or crumbled)
½ small red onion, thinly sliced
½ cup cucumber slices
¼ cup Kalamata olives
Fresh mint leaves (a handful, whole or torn)
Fresh basil leaves
Dressing / Drizzle:
2 tbsp extra virgin olive oil
1 tbsp fresh lime juice
1 tsp honey
Pinch of black pepper
For Garnish:
Crushed pistachios or walnuts
Sprinkle of chili flakes
Instructions
Prepare Ingredients:
Cut watermelon into neat cubes or triangular wedges.
Slice feta into small cubes or crumble it loosely.
Thinly slice cucumber and red onion (if using).
Assemble the Platter:
Arrange watermelon and feta in alternating layers or clusters on a large serving tray.
Scatter cucumber slices, olives, and onion.
Tuck fresh mint and basil leaves around for brightness.
Make Dressing:
Whisk together olive oil, lime juice, honey, and pepper.
Drizzle lightly over the platter just before serving.
Finish & Serve:
Sprinkle with nuts or chili flakes if desired.
Serve immediately while watermelon is chilled.
Notes & Tips
Cheese Swap: Try goat cheese or burrata for a creamier version.
No Dressing Needed: Sometimes just a drizzle of olive oil and fresh mint is enough.
Make Ahead: Prep watermelon and feta separately; assemble platter right before serving to avoid sogginess.
Extra Flair: A drizzle of balsamic glaze adds a gourmet touch.
Frequently Asked Questions
Q: Can I prepare this a few hours in advance?
A: Best to cut watermelon fresh. If prepping early, keep watermelon and feta separate in the fridge and assemble last minute.
Q: Does onion make it too sharp?
A: Red onion adds tang, but if you prefer mild, soak the slices in cold water for 10 minutes before using.
Q: Can I turn this into a salad instead of a platter?
A: Absolutely! Just toss everything in a large bowl, add arugula or baby spinach, and drizzle with dressing.
Nutritional Information
Calories: 180
Protein: 6g
Carbs: 16g
Fat: 11g
Fiber: 2g
Sodium: 360mg