Fiesta Lime Chicken with Cilantro Lime Salsa
This Fiesta Lime Chicken is juicy, zesty, and packed with bright citrus flavor. Marinated in lime and garlic, then grilled or pan-seared to perfection, it’s topped with a fresh cilantro lime salsa that makes every bite vibrant and refreshing. It’s bold, non-spicy, and perfect for weeknight dinners or weekend grilling.
Prep & Marinate: 20 minutes
Cook: 12–15 minutes
Total: ~35–45 minutes
Serves: 3–4
Ingredients
Lime Chicken
4 boneless skinless chicken breasts
3 tablespoons olive oil
Zest & juice of 2 limes
3 cloves garlic, minced
1 teaspoon honey
1 teaspoon ground cumin
½ teaspoon paprika
Salt & black pepper to taste
Cilantro Lime Salsa
1 cup cherry tomatoes, finely chopped
¼ cup red onion, finely diced
¼ cup fresh cilantro, chopped
Juice of 1 lime
1 tablespoon olive oil
Salt to taste
Instructions
1. Marinate the Chicken
Whisk olive oil, lime zest, lime juice, garlic, honey, cumin, paprika, salt, and pepper.
Coat chicken well and marinate at least 20 minutes (up to overnight).
2. Cook the Chicken
Grill: Medium heat, 5–6 minutes per side
Pan-sear: Medium-high heat, 6–7 minutes per side
Cook until golden and internal temp reaches 74°C / 165°F.
3. Make the Salsa
Mix tomatoes, red onion, cilantro, lime juice, olive oil, and salt in a bowl.
Chill 5–10 minutes for best flavor.
4. Serve
Rest chicken 5 minutes.
Spoon cilantro lime salsa generously over the top.
Tips for Best Results
Pound chicken slightly for even cooking.
Add avocado cubes to the salsa for creaminess.
Serve with rice, grilled veggies, or in tacos.
Nutritional Information
Calories: 340 kcal
Protein: 36 g
Carbohydrates: 8 g
Fat: 18 g