Fig Peach & Brie Salad with Arugula and Honey Vinaigrette
A fresh, elegant summer salad featuring ripe figs, juicy peaches, creamy Brie, toasted walnuts, and peppery arugula, finished with a honey-lemon vinaigrette and edible flowers (optional). Perfect as a light lunch, appetizer, or a side to grilled meats.
Time
Total Time: 15 minutes
Prep: 15 minutes
Cook: 0 minutes (optional: toast nuts 5 min)
Ingredients:
For the Salad:
4–5 fresh figs, halved or quartered
1 ripe peach or nectarine, sliced thin
1 small wedge of Brie or Camembert, cut into cubes or slices
4 cups arugula or mixed baby greens
¼ cup raw or toasted walnuts
Optional: edible flowers (like violas or pansies) for garnish
Fresh cracked black pepper
For the Honey Lemon Vinaigrette:
3 tbsp extra virgin olive oil
1 tbsp fresh lemon juice
1 tsp honey
½ tsp Dijon mustard
Pinch of salt and black pepper
Instructions:
1. Make the Dressing:
In a small bowl or jar, whisk together olive oil, lemon juice, honey, Dijon mustard, salt, and pepper until emulsified.
2. Assemble the Salad:
On a large plate or shallow bowl, arrange the arugula or greens.
Top with sliced peaches, figs, and chunks or wedges of Brie.
Scatter walnuts over the top.
Optionally, garnish with a few edible flowers.
3. Dress & Finish:
Drizzle salad with the honey lemon vinaigrette.
Crack fresh black pepper over the top.
Serve immediately while the Brie is soft and the fruits are fresh.
Tips & Variations:
- Toast the walnuts for extra flavor: heat in a dry skillet over medium for 3–5 minutes.
- Swap Brie for goat cheese or feta if you prefer a tangier flavor.
- Add grilled chicken or prosciutto for a protein boost.
- Use balsamic glaze instead of vinaigrette for a sweeter, richer flavor twist.
❓ Frequently asked questions FAQs:
Q: Can I make this ahead?
A: You can prep the components separately, but assemble just before serving to keep everything fresh and crisp.
Q: What other fruit can I use?
A: Try plums, strawberries, or roasted grapes as delicious alternatives to peaches or figs.
Q: Can I make it vegan?
A: Yes — use a plant-based Brie or substitute with vegan soft cheese and maple syrup instead of honey.
Nutritional Information
Calories: 320
Protein: 9g
Carbs: 18g
Fat: 25g
Fiber: 4g
Sugar: 10g
Sodium: 230mg