Making flourless pancakes with a fluffy texture and irresistible flavor is absolutely possible! Here’s a simple recipe for you:
Ingredients:
- 2 large ripe bananas, mashed
- 4 large eggs
- 1/2 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Butter or oil for greasing the pan (optional)
Instructions:
- In a mixing bowl, mash the ripe bananas until smooth.
- Add the eggs, baking powder, vanilla extract, and a pinch of salt to the mashed bananas. Whisk everything together until well combined and smooth.
- Heat a non-stick skillet or griddle over medium heat. If needed, lightly grease the surface with butter or oil.
- Once the skillet is hot, pour about 1/4 cup of the pancake batter onto the skillet for each pancake. You can adjust the size of the pancakes according to your preference.
- Cook the pancakes for 2-3 minutes, or until bubbles start to form on the surface and the edges look set.
- Carefully flip the pancakes using a spatula and cook for an additional 1-2 minutes on the other side, or until golden brown and cooked through.
- Remove the pancakes from the skillet and repeat the cooking process with the remaining batter.
- Serve the flourless pancakes warm, topped with your favorite toppings such as fresh fruit, maple syrup, honey, yogurt, or nut butter.
These flourless pancakes are naturally gluten-free, fluffy, and full of flavor from the ripe bananas. They’re perfect for a quick and easy breakfast or brunch, and you can customize them with your favorite toppings for added deliciousness! Enjoy!