Flourless pancakes with a fluffy texture and irresistible flavor

Making flourless pancakes with a fluffy texture and irresistible flavor is absolutely possible! Here’s a simple recipe for you:


  • 2 large ripe bananas, mashed
  • 4 large eggs
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • Butter or oil for greasing the pan (optional)


  1. In a mixing bowl, mash the ripe bananas until smooth.
  2. Add the eggs, baking powder, vanilla extract, and a pinch of salt to the mashed bananas. Whisk everything together until well combined and smooth.
  3. Heat a non-stick skillet or griddle over medium heat. If needed, lightly grease the surface with butter or oil.
  4. Once the skillet is hot, pour about 1/4 cup of the pancake batter onto the skillet for each pancake. You can adjust the size of the pancakes according to your preference.
  5. Cook the pancakes for 2-3 minutes, or until bubbles start to form on the surface and the edges look set.
  6. Carefully flip the pancakes using a spatula and cook for an additional 1-2 minutes on the other side, or until golden brown and cooked through.
  7. Remove the pancakes from the skillet and repeat the cooking process with the remaining batter.
  8. Serve the flourless pancakes warm, topped with your favorite toppings such as fresh fruit, maple syrup, honey, yogurt, or nut butter.

These flourless pancakes are naturally gluten-free, fluffy, and full of flavor from the ripe bananas. They’re perfect for a quick and easy breakfast or brunch, and you can customize them with your favorite toppings for added deliciousness! Enjoy!

Leave a Comment