Fresh Fruit Platter Recipe
Description
A fruit platter is a vibrant, colorful, and healthy arrangement of fresh fruits, perfect as a snack, appetizer, or dessert. It is visually appealing and packed with vitamins, antioxidants, and natural sweetness. Fruit platters are popular at parties, brunches, picnics, and festive occasions. You can customize it with seasonal fruits, edible flowers, and dips like yogurt or honey.
Ingredients
(Serves 4-6 people)
1 cup strawberries, hulled and halved
1 cup grapes, red or green
1 kiwi, peeled and sliced
1 mango, peeled and diced
1 cup pineapple, cubed
1 orange, peeled and segmented
1 banana, sliced
Optional: pomegranate seeds, blueberries, or raspberries for garnish
Optional dip: honey-yogurt dip (½ cup yogurt + 1 tbsp honey + a dash of cinnamon)
Tools Needed
Large serving platter or tray
Sharp knife
Cutting board
Small bowls (for dips or small fruits)
Toothpicks (optional, for decorative presentation)
Preparation Steps
Wash and dry all fruits.
Ensure fruits are clean and dry to prevent sogginess and to enhance presentation.
Cut the fruits.
Strawberries: hull and halve
Kiwi: peel and slice into rounds
Mango & pineapple: dice into bite-sized cubes
Banana: slice into thin rounds
Orange: segment and remove seeds
Arrange the fruits.
Place larger fruits like pineapple and mango in the center.
Arrange colorful fruits like strawberries, kiwi, and grapes around them.
Use a mix of shapes and colors to make the platter visually appealing.
Sprinkle small fruits like blueberries, pomegranate seeds, or raspberries for decoration.
Optional: Add a dip.
Pour the honey-yogurt dip into a small bowl and place it on the platter.
Toothpicks or skewers can be used for easy picking.
Serve immediately.
Fresh fruit tastes best when served right away, but you can refrigerate for up to 2 hours before serving.
Preparation Time
Active prep time: 15–20 minutes
Total time: 20–25 minutes
Serving Suggestions
Serve as a healthy breakfast side or snack.
Pair with granola, yogurt, or a light cake.
Great for parties—decorate with mint leaves or edible flowers.
FAQ / Common Questions
Q1: Can I use canned or frozen fruit?
A1: Fresh fruits are preferred for texture and appearance. If using canned, drain well; frozen fruits should be thawed and patted dry to prevent excess water on the platter.
Q2: How can I make it last longer?
A2: Keep fruits that brown quickly (banana, apple, pear) separate and add them just before serving. Store the platter covered in the fridge for up to 2 hours.
Q3: Can I make a fruit platter for dietary restrictions?
A3: Yes! It’s naturally vegan and gluten-free. You can also make it sugar-free if serving with plain yogurt dip.
Q4: How do I make it look more fancy?
A4: Use a mix of shapes and colors, cut fruits creatively (stars, balls, or thin slices), and garnish with mint leaves, edible flowers, or citrus zest.