Fried cabbage with bacon onion and garlic Fried Cabbage with Bacon, Onion, and Garlic This Fried Cabbage with Bacon, Onion, and Garlic is a simple, savory dish that highlights the deliciousness of cabbage when cooked with crispy bacon, sweet onions, and fragrant garlic. It’s a perfect side dish that’s both comforting and nutritious, with a touch of smokiness from the bacon. Whether served with roasted meats or as a standalone dish, it’s sure to become a favorite. — Ingredients (Serves 4-6) 1 medium head of cabbage, chopped into thin strips 6 slices bacon, chopped 1 large onion, sliced 3 cloves garlic, minced 1 tbsp apple cider vinegar (optional, for tang) ½ tsp salt (or to taste) ½ tsp black pepper (or to taste) 1 tsp paprika (optional, for smokiness) 1 tbsp olive oil (optional, if needed for sautéing) — Instructions 1. Cook the Bacon: In a large skillet, cook the bacon over medium heat until crispy (5-7 minutes). Remove the bacon from the skillet and set aside, leaving the bacon drippings in the pan. 2. Sauté Onion and Garlic: In the same skillet with the bacon drippings, add the onion and cook until softened and golden (5-6 minutes). Add the garlic and sauté for another 30 seconds until fragrant. 3. Cook the Cabbage: Add the chopped cabbage to the skillet, stirring to combine with the onions and garlic. If the pan seems dry, add 1 tablespoon of olive oil to help cook the cabbage. Stir occasionally, allowing the cabbage to cook down and caramelize slightly (10-12 minutes). 4. Season and Finish: Once the cabbage has softened and begun to brown, add the apple cider vinegar (if using), salt, pepper, and paprika. Stir to combine and cook for another 2-3 minutes to let the flavors meld. 5. Add Bacon and Serve: Stir in the cooked bacon and toss everything together. Taste and adjust seasoning as needed before serving. — Nutritional Information (Per Serving – Approx. 4 Servings) (Values may vary based on ingredient brands and portion sizes.) Calories: ~200 kcal Protein: ~9g Carbohydrates: ~10g Fat: ~15g Saturated Fat: ~5g Fiber: ~4g Sodium: ~600mg — Notes & Variations For Extra Flavor: Add a dash of hot sauce or a sprinkle of red pepper flakes for a little heat. Vegetarian Option: Skip the bacon and use olive oil or butter to sauté, or use smoked tempeh as a substitute for a smoky flavor. More Veggies: Try adding carrots or bell peppers to the mix for extra color and flavor. Make it Keto-friendly: This recipe is naturally low in carbs, making it perfect for a keto diet. Slow Cooker Version: If you want a more hands-off approach, add everything to a slow cooker on low heat for 4-5 hours, and it’ll be done without much effort. This Fried Cabbage with Bacon, Onion, and Garlic is a savory, hearty side that pairs wonderfully with meats or can be enjoyed as a light, satisfying meal on its own. The bacon and caramelized onions elevate the cabbage, making it an irresistible dish!