Garlic Bread Ritz Crackers Recipe
These Garlic Bread Ritz Crackers are a quick and easy snack that delivers all the rich, buttery, garlicky flavors of garlic bread in bite-sized form. They’re perfect as an appetizer, a crunchy side for soups and salads, or even a party snack. With just a few simple ingredients, you can transform ordinary Ritz crackers into a savory, flavorful treat.
Ingredients
1 sleeve Ritz crackers (about 30 crackers)
3 tablespoons unsalted butter, melted
2 cloves garlic, minced (or ½ teaspoon garlic powder)
1 tablespoon grated Parmesan cheese
½ teaspoon dried parsley (or 1 teaspoon fresh, finely chopped)
¼ teaspoon salt (adjust to taste)
¼ teaspoon black pepper
¼ teaspoon Italian seasoning (optional, for extra flavor)
Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
2. Make the Garlic Butter Mixture
In a small bowl, mix the melted butter, minced garlic (or garlic powder), Parmesan cheese, parsley, salt, pepper, and Italian seasoning until well combined.
3. Coat the Crackers
Place the Ritz crackers in a single layer on the prepared baking sheet.
Using a pastry brush or spoon, evenly coat each cracker with the garlic butter mixture.
4. Bake
Bake for 8-10 minutes, or until the crackers are golden and slightly crisp. Be careful not to burn them!
5. Cool & Serve
Let the crackers cool slightly before serving. Enjoy them as-is or with a side of marinara sauce, ranch dressing, or a creamy dip.
Nutritional Information
Calories: 120
Carbohydrates: 12g
Protein: 2g
Fat: 7g
Saturated Fat: 3g
Cholesterol: 10mg
Sodium: 170mg
Fiber: 0.5g
Sugar: 1g
Notes & Tips
Cheese Variation: Add shredded mozzarella or extra Parmesan for a cheesier taste.
Spicy Kick: Sprinkle a pinch of red pepper flakes for a bit of heat.
Storage: Store leftovers in an airtight container at room temperature for up to 3 days.
Make It Healthier: Use whole wheat crackers and olive oil instead of butter for a lighter version.
Serving Ideas: Pair with soups, pasta dishes, or a charcuterie board for an extra layer of flavor.