Garlic Chicken Spaghetti Bake
⭐ Description:
This comforting baked dish combines juicy garlic-infused chicken, al dente spaghetti, and a creamy cheese sauce baked until golden and bubbly. It’s an easy, flavorful weeknight dinner or potluck favorite!
Ingredients:
For the Chicken:
2 cups cooked chicken breast (shredded or cubed)
2 tbsp olive oil
4 cloves garlic (minced)
1/2 tsp salt
1/4 tsp black pepper
For the Pasta & Sauce:
12 oz spaghetti (cooked al dente)
2 tbsp
2 tbsp all-purpose flour
2 cups milk
1 cup chicken broth
1/2 cup cream (optional for extra creaminess)
1 tsp Italian seasoning
1/2 cup grated Parmesan
1 cup shredded mozzarella (plus more for topping)
Optional Add-ins:
1/2 cup sautéed mushrooms
1/2 cup chopped spinach or broccoli
Red pepper flakes (for spice)
Instructions:
Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
Sauté chicken & garlic:
In a pan, heat olive oil over medium heat.
Add garlic and sauté for 30 seconds until fragrant.
Add cooked chicken, salt, and pepper. Cook 2-3 mins, then set aside.
Make the sauce
In the same pan, melt butter and whisk in flour to form a roux.
Slowly whisk in milk, broth, and cream. Simmer until thickened (5 mins).
Stir in Italian seasoning, Parmesan, and mozzarella. Mix until smooth.
Combine:
In a large bowl, toss cooked spaghetti, garlic chicken, and sauce.
Add optional veggies if using.
Transfer to the prepared baking dish.
Top & Bake:
Sprinkle extra mozzarella on top.
Bake for 20–25 minutes or until bubbly and golden.
Serve:
Garnish with fresh parsley or basil.
Serve hot with a side salad or garlic bread.
Time:
Prep: 20 mins
Cook: 25 mins
Total: 45 mins
Nutrition (Per Serving — serves 6):
Calories: ~480
Protein: 28g
Carbs: 42g
Fat: 22g
Fiber: 2g
Sugar: 4g
FAQs:
Q: Can I use rotisserie chicken?
A: Yes! It saves time and adds flavor.
Q: Can I make this ahead of time?
A: Absolutely. Assemble and refrigerate up to 24 hours before baking.
Q: Can I freeze it?
A: Yes. Wrap tightly and freeze up to 2
months. Thaw overnight before baking.