Garlic Italian Grilled Chicken


  • 1 cup bottled ranch dressing
  • 2 teaspoons bottled roasted garlic
  • 1 cup Italian dressing
  • 4 boneless, skinless chicken breasts


Combine ranch dressing, roasted garlic, and Italian dressing in a mixing bowl. Mix. Pour this marinade over the chicken breasts and marinate in the refrigerator for 4 hours to overnight.

Preheat the grill. Grill the chicken, turning once, for about 15 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F.

Prep time: 5 minutes (+ marinating time) | Cooking time: 15 minutes | Total time: 20 minutes (+ marinating time)
Servings: 4

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