Garlic Mushroom & Broccoli Stir-Fry with Carrots
A vibrant, savory vegetable stir-fry featuring tender mushrooms, crisp broccoli florets, and sweet carrots tossed in a glossy garlic-soy sauce. Perfect as a side dish or a light main served over rice or noodles!
:
2 cups broccoli florets
1 cup mushrooms, sliced
1 large carrot, sliced
2 tbsp olive oil (or sesame oil for extra flavor)
3 garlic cloves, minced
2 tbsp soy sauce
1 tbsp honey or maple syrup
1 tsp rice vinegar or lemon juice
1/4 tsp black pepper
Optional: 1/4 tsp chili flakes
Optional: sesame seeds for garnish
:
Prep the Veggies
Slice mushrooms and carrots; cut broccoli into small florets.
Cook the Veggies
Heat oil in a large skillet or wok.
Add mushrooms first and cook until browned.
Add broccoli and carrots; stir-fry for 4–5 minutes until crisp-tender.
Make the Sauce
Stir in garlic, soy sauce, honey, vinegar/lemon, pepper, and chili flakes.
Toss everything until the vegetables are evenly coated and glossy.
Finish & Serve
Cook 1–2 more minutes until the sauce slightly thickens.
Serve hot as a side or over rice for a full meal.
Garnish with sesame seeds if you like.
Prep Time: 10 min
Cooking Time: 8–10 min
Total Time: 18–20 min
Kcal: ~220 kcal
Servings: 2