Garlic Oysters
These Garlic Oysters are a rich and flavorful seafood delicacy, perfect for an elegant appetizer or a special meal. Fresh oysters are topped with a buttery, garlicky sauce, then baked or grilled until tender and slightly crispy. This simple yet indulgent dish is easy to prepare and packed with umami flavors.
Ingredients:
12 fresh oysters, shucked
4 tbsp olive oil
3 cloves garlic, minced
1 tbsp fresh parsley, finely chopped
1 tbsp lemon juice
½ tsp Worcestershire sauce
¼ tsp salt
¼ tsp black pepper
¼ tsp red pepper flakes (optional, for spice)
¼ cup grated Parmesan cheese (optional, for extra richness)
Lemon wedges (for serving)
Instructions:
1. Preheat the Oven or Grill:
Oven Method: Preheat to 450°F (230°C).
Grill Method: Preheat to medium-high heat.
2. Prepare the Garlic Sauce:
In a small bowl, olive oil garlic, parsley, lemon juice, Worcestershire sauce, salt, black pepper, and red pepper flakes
3. Prepare the Oysters:
Place the shucked oysters on a baking sheet or grill-safe tray with their shells facing down.
Spoon about 1 teaspoon of Garlic sauce onto each oyster.
If using, sprinkle grated Parmesan cheese on top.
4. Cook the Oysters:
Oven Method: Bake for 8-10 minutes until bubbling and slightly golden.
Grill Method: Grill for 5-7 minutes with the lid closed until the butter is sizzling.
5. Serve & Enjoy:
Remove from heat and let cool for 2 minutes
Garnish with extra fresh parsley and lemon wedges.
Serve immediately for the best flavor.
Nutritional Information
Calories: 50
Protein: 3g
Carbohydrates: 1g
Fat: 4g
Saturated Fat: 2g
Cholesterol: 15mg
Sodium: 120mg
Omega-3 Fatty Acids: High
Notes & Tips:
Freshness Matters: Use live, fresh oysters for the best taste. If unsure, buy from a reputable seafood market.
Easier Shucking: If shucking oysters is difficult, place them in the freezer for 15 minutes or steam for 1 minute until they slightly open.
Baking Alternative: If you don’t have a grill, you can broil the oysters on high for 3-4 minutes for a crispier top.
Storage & Reheating: Oysters are best eaten fresh, but leftovers can be refrigerated for up to 1 day and gently reheated in an oven at 300°F for 5 minutes.
Flavor Variations: Add panko breadcrumbs for crunch or drizzle with hot sauce for extra heat.
Prep time
Time: 10 minutes
Cook Time: 8-10 minutes
Total Time: 18-20 minutes