Garlic Parmesan Pizza Bowls
Description
These Garlic Parmesan Pizza Bowls are a fun, bite-sized twist on classic pizza. Crispy on the outside, soft on the inside, and packed with garlic, buttery Parmesan, and melty mozzarella, they’re perfect for parties, snacks, or a cozy movie night. You can customize the fillings with pepperoni, veggies, or even a little spicy sausage. The bowls hold all the gooey cheese and sauce, so no mess—just pure pizza bliss in every bite.
Prep & Cook Time
Prep Time: 15 minutes
Cook Time: 20–25 minutes
Total Time: 35–40 minutes
Ingredients
Dough:
1 ½ cups all-purpose flour (plus extra for dusting)
1 tsp baking powder
½ tsp salt
1 tbsp olive oil
½ cup warm milk
Filling:
½ cup pizza sauce (store-bought or homemade)
1 cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
4–5 mini pepperoni slices (optional)
½ tsp dried oregano
½ tsp garlic powder
2 tablespoon olive oil
2 cloves garlic, minced
Fresh parsley for garnish (optional)
Instructions
Preheat Oven
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Prepare Dough
In a bowl, mix the flour, baking powder, and salt.
Add olive oil and warm milk, then knead until a soft dough forms (about 3–4 minutes).
If sticky, sprinkle a little flour while kneading.
Shape the Bowls
Divide the dough into 6–8 equal pieces.
Roll each piece into a ball and then flatten into a small disc.
Press the dough gently into a mini muffin tin or oven-safe bowl to form a “bowl” shape.
Add Filling
Spoon 1–2 tsp of pizza sauce into each dough bowl.
Add shredded mozzarella, a sprinkle of Parmesan, and optional pepperoni.
Season with oregano and garlic powder.
Garlic Butter Topping
Mix melted butter and minced garlic.
Brush the edges of each dough bowl with garlic butter.
Bake
Bake in the preheated oven for 20–25 minutes, or until the dough is golden and cheese is melted and bubbly.
Garnish & Serve
Remove from oven, let cool for 2–3 minutes, and sprinkle with fresh parsley if desired.
Serve warm and enjoy!
Frequently Asked Questions (FAQs)
Q: Can I use store-bought pizza dough?
A: Yes! You can save time by using pre-made dough. Just shape it into mini bowls.
Q: Can I make these gluten-free?
A: Absolutely. Use a gluten-free flour blend and adjust liquid as needed for consistency.
Q: How do I make them ahead of time?
A: Prepare the dough bowls and filling separately. Assemble and bake just before serving.
Q: Can I freeze these?
A: Yes, bake fully, cool, then freeze in an airtight container. Reheat in the oven at 350°F (175°C) for 10–12 minutes.
Q: Can I add vegetables?
A: Definitely. Diced bell peppers, mushrooms, or olives work great. Just make sure they’re not too watery.
Nutritional Information (Per Bowl, approx.)
Calories: 180 kcal
Carbohydrates: 18 g
Protein: 7 g
Fat: 9 g
Saturated Fat: 4 g
Cholesterol: 20 mg
Sodium: 310 mg
Fiber: 1 g
Sugar: 2 g