Garlic Ritz Crackers Recipe
With a burst of savory garlic taste, Garlic Ritz Snacks are the perfect crunchy, buttery treat that will keep you going back for more. With a straightforward but enticing flavor blend, this snack elevates the classic Ritz cracker to a whole new level. Each cracker has the ideal amount of crunch and taste thanks to the garlic and a touch of herbs and spices. These Garlic Ritz Snacks are sure to be a hit whether you serve them at a gathering, eat them as a snack, or serve them with your preferred dip! They are the ideal nibble for any occasion, are simple to prepare, and are bursting with flavor.
Prep Time: 5-10 minutes
Cook Time: 5-7 minutes
Total Time: 10-17 minutes
1 sleeve (about 35-40) Ritz crackers
1/2 cup Olive Oil
2 teaspoons garlic powder (or more, depending on your preference)
1 teaspoon onion powder (optional)
1/2 teaspoon dried parsley (optional, for garnish)
1/4 teaspoon ground black pepper (optional)
1/4 teaspoon salt (optional, depending on your salt preference)
1/4 teaspoon paprika (for a hint of color and mild smokiness, optional)
1/2 teaspoon dried basil (optional)
Instructions:
Preheat the Oven:
Preheat your oven to 350°F (175°C). This ensures that the Ritz crackers bake to a perfect golden brown.
Prepare a Baking Sheet:
Line a baking sheet with parchment paper or a silicone baking mat. This prevents the crackers from sticking and makes cleanup easier.
Mix the olive oil and Seasoning:
In a medium bowl, pour the olive oil . Add garlic powder, onion powder, salt, pepper, paprika, parsley, and basil. Stir well to combine everything into a smooth, seasoned butter mixture.
Coat the Ritz Crackers:
Lay your Ritz crackers in a single layer on the prepared baking sheet. Using a brush or a spoon, carefully drizzle the seasoned butter mixture over the crackers, making sure each cracker is evenly coated. You can also toss the crackers in the butter mixture in a large bowl for a quicker method.
Bake:
Place the tray in the preheated oven and bake for 10-12 minutes, or until the crackers turn a golden brown. Keep a close eye on them toward the end of baking to avoid burning.
Cool:
After baking, remove the crackers from the oven and let them cool on the baking sheet. They will crisp up as they cool.
Serve:
Once cooled, serve your Garlic Ritz Crackers as a snack, appetizer, or party treat! These are perfect with dips or just on their own.
Optional Add-Ins:
Cheese: If you want a cheesy garlic version, you can sprinkle a little grated Parmesan or cheddar cheese over the crackers before baking.
Chopped Herbs: Fresh herbs like rosemary or thyme work well with the garlic flavor for a more aromatic snack.
Enjoy your garlic-infused, buttery Ritz crackers!
Nutrition Information (per serving)
Calories: 120-150
Protein: 2-3g
Fat: 6-8g
Saturated Fat: 2-3g
Carbohydrates: 15-18g
Fiber: 0-1g
Sugar: 1-2g
Sodium: 150-200mg
Cholesterol: 5-10mg