German-Inspired Baked Oatmeal with Cranberries and Apples
Your morning might be much improved with this German-inspired baked oatmeal with apples and cranberries. Using a simple oatmeal idea, this recipe creates a warm, soothing, and filling baked goodie. It’s ideal for a nice morning meal, a weekend brunch, or even a healthful dessert.
Ingredients:
2 cups old-fashioned rolled oats
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/4 cup brown sugar (stevia)
2 cups milk (dairy or non-dairy)
1 large egg
1 teaspoon vanilla extract
Olive oil (for greasing)
Lemon juice (to prevent browning)
1 medium apple, peeled, cored, and chopped
1/2 cup dried cranberries
1/4 cup chopped walnuts (optional)
Powdered sugar for dusting (optional)
Instructions:
1. Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 9-inch baking dish or cake pan.
2. Mix Dry Ingredients: In a large bowl, combine the rolled oats, baking powder, cinnamon, nutmeg, salt, and brown sugar.
3. Mix Wet Ingredients: In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.
4. Combine Ingredients: Pour the wet ingredients into the dry ingredients and stir until well combined. Fold in the chopped apple, dried cranberries, and walnuts (if using).
5. Bake: Pour the mixture into the prepared baking dish and spread it out evenly. Bake for 35-40 minutes, or until the top is golden brown and the oatmeal is set.
6. Cool and Serve: Let the baked oatmeal cool for a few minutes before cutting into squares or slices. Dust with powdered sugar if desired.
Notes:
Variations: You can substitute the apple with pears or use a combination of both for extra flavor. Raisins or dried cherries can be used instead of cranberries.
Storage: Store leftovers in an airtight container in the refrigerator for up to 5 days. Reheat in the microwave or oven before serving.
Serving Suggestions: Serve warm with a dollop of yogurt or a drizzle of maple syrup for added sweetness
Nutritional Information (Per Serving, based on 8 servings):
Calories: 220
Protein: 5g
Carbohydrates: 36g
Dietary Fiber: 4g
Sugars: 16g
Fat: 7g
Saturated Fat: 3g
Cholesterol: 35mg
Sodium: 150mg
This baked oatmeal combines the comforting flavors of a traditional German cake with the wholesomeness of oats, making it a perfect breakfast or snack option. Enjoy!