Classic German Pasta Salad
German Pasta Salad is a creamy, comforting dish often served at picnics, family gatherings, or grilled meat feasts. This version features cooked pasta tossed with pickles, ham, red onion, and a creamy, tangy dressing made with mayonnaise and mustard — slightly sweet, savory, and 100% satisfying.
Time
Prep Time: 15 minutes
Cook Time: 10 minutes
Chill Time: 30 minutes
Total Time: 55 minutes
Servings: Serves 6 as a side dish
Ingredients
For the Salad:
300g (10 oz) short pasta (like elbow macaroni, fusilli, or penne)
100g (3.5 oz) ham, diced (or cooked chicken/turkey)
3–4 dill pickles, finely chopped
1/4 cup red onion, finely chopped
1 small apple, peeled and diced
2 hard-boiled eggs, chopped
Fresh parsley or chives for garnish
For the Creamy Dressing:
1/2 cup mayonnaise
2 tbsp sour cream or plain yogurt
1 tbsp yellow mustard
1 tbsp pickle juice or white vinegar
1/2 tsp sugar
Salt & pepper, to taste
Instructions
1. Cook the Pasta
Bring a large pot of salted water to a boil.
Cook pasta according to package instructions until al dente.
Drain, rinse with cold water, and let cool completely.
2. Make the Dressing
In a bowl, mix mayonnaise, sour cream, mustard, pickle juice, sugar, salt, and pepper.
Whisk until smooth. Taste and adjust seasoning.
3. Assemble the Salad
In a large mixing bowl, combine cooled pasta, ham, pickles, onion, apple (if using), and chopped eggs.
Pour dressing over and mix well to coat everything evenly.
4. Chill and Serve
Cover and refrigerate for at least 30 minutes for best flavor.
Garnish with chopped parsley or chives before serving.
Tips & Variations
Lighter version: Use low-fat mayo and Greek yogurt.
Meat-free: Omit ham or replace with cubed cheese for a vegetarian version.
Make ahead: Tastes even better the next day — just stir before serving!
Add crunch: Sprinkle with sunflower seeds or crispy bacon before serving.
Frequently Asked Questions
Q: Is German pasta salad served cold?
A: Yes, it’s traditionally chilled and served cold, especially during summer.
Q: Can I make this ahead of time?
A: Absolutely! Prepare up to 1 day ahead. Stir in extra mayo if it dries out a bit.
Q: What’s the best pasta to use?
A: Short, firm pasta like elbow macaroni, fusilli, or penne works best.
Nutritional Information
Calories ~380
Protein ~10g
Carbs ~32g
Fat ~22g
Fiber ~2g
Sugar ~4g
Sodium ~650mg