Gouda, Pumpkin & Bacon Pizza
A cozy autumn-inspired pizza topped with roasted pumpkin, smoky bacon, and creamy Gouda over a garlic-olive oil base. Finished with herbs and black pepper for a sophisticated, non-spicy flavor profile.
⏱ Time
Prep: 20 minutes
Cook: 15 minutes
Total: ~35 minutes
🛒 Ingredients
Pizza Base
1 pizza dough (homemade or store-bought)
2 tbsp olive oil
1 small garlic clove, minced
Toppings
1 cup pumpkin, thinly sliced or cubed
1 tsp olive oil
Salt & black pepper
½ cup shredded Gouda cheese
¼ cup mozzarella (for melt, optional)
3–4 slices bacon, cooked and crumbled
1 tsp fresh thyme or rosemary
Finish (Optional but lovely)
Fresh arugula
Drizzle of honey or balsamic glaze
👩🍳 Instructions
1️⃣ Roast the Pumpkin
1. Preheat oven to 220°C / 425°F.
2. Toss pumpkin with olive oil, salt, and pepper.
3. Roast for 12–15 minutes until just tender.
2️⃣ Prepare the Base
Roll out pizza dough.
Mix olive oil and garlic; brush over dough.
3️⃣ Assemble
1. Scatter roasted pumpkin over base.
2. Add Gouda and mozzarella.
3. Sprinkle bacon and herbs.
4️⃣ Bake
Bake at 230°C / 450°F for 12–15 minutes until crust is golden and cheese bubbly.
5️⃣ Finish
Top with arugula and a light honey drizzle if desired.
💡 Tips
Use smoked Gouda for deeper flavor
Slice pumpkin thin for even roasting
Swap bacon for turkey bacon if you prefer lighter
❓ frequently Asked Questions FAQs
Can I make it vegetarian?
Yes—skip bacon and add caramelized onions or walnuts.
Is this good for kids?
Yes—no spice, mild and slightly sweet.
Can I use pumpkin purée?
Roasted pumpkin slices give better texture, but purée works as a thin base.
🧮 Nutritional Information
Calories: 290
Protein: 12g
Carbohydrates: 28g
Fat: 15g