Greek Appetizer Platter with Hot Honey Feta & Warm Pita
Description
This Greek appetizer platter centers around oven-baked feta cheese topped with hot honey, creating a rich, creamy, sweet-spicy highlight. Served with warm pita, crisp vegetables, briny olives, and refreshing dips like tzatziki or hummus, it delivers bold Mediterranean flavors with minimal cooking.
Flavor profile: savory + tangy + sweet + spicy
Skill level: Easy
Best for: Parties, mezze platters, gatherings, light meals
Time Required
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4–6
Ingredients
For Hot Honey Feta
200–250 g block feta cheese
3 tbsp honey
½–1 tsp red chili flakes (adjust to taste)
1 tbsp olive oil
½ tsp dried oregano
Fresh thyme or parsley (optional garnish)
Freshly ground black pepper
For Warm Pita
4–6 pita breads
1–2 tbsp olive oil
Pinch of salt
Platter Add-Ons
1 cup cucumber slices
1 cup cherry tomatoes
½ cup kalamata or green olives
½ red onion, thinly sliced
1 cup tzatziki sauce (store-bought or homemade)
1 cup hummus
Lemon wedges (optional)
Extra virgin olive oil for drizzling
Instructions
Step 1: Prepare the Hot Honey
In a small saucepan over low heat, combine honey and chili flakes.
Warm gently for 1–2 minutes (do not boil).
Remove from heat and set aside.
Step 2: Bake the Feta
Preheat oven to 200°C (400°F).
Place feta in a small oven-safe dish.
Drizzle with olive oil and sprinkle oregano and black pepper.
Bake for 12–15 minutes until soft and slightly golden.
Remove and immediately drizzle with hot honey.
Garnish with fresh herbs.
Step 3: Warm the Pita
Oven Method:
Brush pita with olive oil and sprinkle salt.
Wrap in foil and heat in oven for 5–7 minutes.
Pan Method:
Heat a dry skillet over medium heat.
Warm each pita for 1–2 minutes per side.
Cut into wedges.
Step 4: Assemble the Platter
Place baked hot honey feta in the center.
Arrange warm pita around it.
Add cucumber, tomatoes, olives, onion, tzatziki, and hummus.
Drizzle olive oil over dips and vegetables.
Serve immediately.
Pro Tips
Use block feta in brine for best texture.
Add toasted sesame seeds or crushed pistachios for crunch.
Roast cherry tomatoes for deeper flavor.
Serve on a wooden board for a traditional mezze presentation.
Frequently Asked Questions
Can I make this ahead of time?
Yes. Prep vegetables and dips ahead. Bake feta and warm pita just before serving.
What if I don’t want spicy honey?
Use plain honey or add only a pinch of chili flakes.
Can I make this vegetarian?
Yes — the recipe is naturally vegetarian.
How do I store leftovers?
Refrigerate components separately in airtight containers for up to 3 days.
What can I serve with this platter?
Grilled chicken or lamb
Falafel
Stuffed grape leaves
Greek salad
Nutritional Information (Approx. Per Serving — 1 of 6)
Calories: 320 kcal
Protein: 11 g
Carbohydrates: 28 g
Fat: 19 g
Saturated Fat: 7 g
Fiber: 3 g
Sugar: 9 g
Sodium: 520 mg