Greek Quesadillas Recipe
Greek Quesadillas are a fusion of classic Mexican and Mediterranean flavors, offering a unique twist on a traditional quesadilla. These quesadillas feature warm, crispy tortillas filled with a flavorful blend of sautéed spinach, tangy feta cheese, Kalamata olives, red onions, sun-dried tomatoes, and herbs like oregano. The melted cheese holds everything together, creating a deliciously gooey and savory filling. They are quick to prepare, making them a perfect option for a light lunch, dinner, or appetizer.
Ingredients:
For the Quesadillas:
8 (8-inch) flour tortillas
1 (10-ounce) package frozen chopped spinach, thawed and drained
½ cup julienned sun-dried tomatoes in olive oil, drained
½ cup chopped pitted Kalamata olives
1 cup shredded mozzarella cheese
1 cup crumbled feta cheese
1 tablespoon fresh dill
For the Tzatziki Sauce:
1 cup plain Greek yogurt
1 English cucumber, finely diced
2 cloves garlic, pressed
1 tablespoon chopped fresh dill
1 tablespoon freshly squeezed lemon juice
1 teaspoon lemon zest
1 teaspoon chopped fresh mint (optional)
Kosher salt and freshly ground black pepper, to taste
2 tablespoons olive oil
Instructions:
Prepare the Tzatziki Sauce:
In a mixing bowl, combine the Greek yogurt, diced cucumber, pressed garlic, fresh dill, lemon juice, lemon zest, and mint (if using). Season with salt and pepper to taste.
Drizzle in the olive oil and mix well. Adjust seasoning if needed. Refrigerate while preparing the quesadillas.
Make the Quesadillas:
In a large bowl, mix together the drained spinach, sun-dried tomatoes, Kalamata olives, mozzarella cheese, feta cheese, and fresh dill until well combined.
Heat a large skillet or griddle over medium heat. Place one tortilla in the skillet, and spread a portion of the spinach and cheese mixture evenly over half of the tortilla.
Fold the tortilla over to form a half-moon shape. Cook for about 3-4 minutes on each side, or until the tortilla is golden brown and the cheese has melted. Repeat with the remaining tortillas and filling.
Serve:
Cut the quesadillas into wedges and serve warm with the tzatziki sauce on the side.
Notes and Tips
Ingredients and Variations:
Cheese Options: While feta is traditional for a Greek twist, add a bit of mozzarella or cheddar for extra meltiness.
Veggies: Consider adding ingredients like bell peppers, artichoke hearts, or fresh tomatoes for more flavor and texture.
Protein: For a heartier meal, add shredded chicken or cooked ground lamb.
Serving Suggestions:
Serve with a side of tzatziki sauce, hummus, or a simple Greek salad for a complete Mediterranean-inspired meal.
Garnish with fresh herbs like parsley or dill and a squeeze of lemon juice for brightness.
Cooking Tips:
Use a non-stick skillet or griddle and cook over medium heat to ensure the tortillas get crispy without burning.
These Greek quesadillas are a flavorful twist on a classic dish, perfect for a quick lunch or dinner!