Greek Roasted Potatoes with Peppers and Feta
This dish combines crispy roasted potatoes with sweet bell peppers, garlic, olive oil, and herbs, finished with a sprinkle of creamy, salty feta cheese. It’s a hearty side that pairs beautifully with grilled meats, fish, or can even be enjoyed as a light vegetarian main.
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Serves:4
Ingredients
4 medium potatoes (Yukon gold or russet), cut into wedges
2 bell peppers,sliced into strips
1 medium red onion, cut into wedges
4 tbsp olive oil
3 garlic cloves, minced
1 tsp dried oregano
½ tsp dried thyme (or fresh)
Juice of ½ lemon
Salt & black pepper, to taste
100 g (about ¾ cup) feta cheese, crumbled
Fresh parsley, chopped
Instructions
Preheat Oven
Heat oven to 200°C (400°F). Line a baking sheet with parchment paper.
Season Vegetables
In a large bowl, combine potatoes, peppers, and onion.
Add olive oil, garlic, oregano, thyme, lemon juice, salt, and pepper. Toss well to coat evenly.
Roast
Spread the mixture in a single layer on the baking sheet.
Roast for 40–45 minutes, tossing halfway through, until potatoes are golden and crisp on the edges and peppers are tender.
Add Feta & Finish
Remove from oven, transfer to a serving platter.
Sprinkle generously with crumbled feta and fresh parsley.
Serve
Enjoy warm as a side dish with grilled chicken, lamb, or fish, or serve with warm pita and tzatziki for a vegetarian option.
Notes & Tips
Extra crispy tip: Soak potato wedges in cold water for 20 minutes, then pat dry before roasting.
Flavor boost: Add a pinch of smoked paprika or chili flakes for a subtle kick.
Make it a meal: Top with a fried egg or chickpeas for a protein-packed vegetarian dish.
Frequently Asked Questions
Q: Can I use sweet potatoes instead of regular potatoes?
A: Yes! They’ll cook a bit faster (about 30–35 minutes).
Q: Can this dish be made ahead of time?
A: Yes, roast the potatoes and peppers ahead, then reheat at 180°C (350°F) for 10 minutes before adding feta.
Q: What kind of feta works best?
A: Authentic Greek sheep’s milk feta has the richest flavor, but any good quality feta will work.
Nutritional Information
Calories: 260 kcal
Carbs: 30 g
Protein: 6 g
Fat: 13 g
Fiber: 5 g