Greek Style Loaded Hummus with Olives & Mangoes
This Greek-inspired loaded hummus takes a creative tropical twist with the addition of juicy mango. The creamy hummus base is topped with briny Kalamata olives, fresh cucumber, sweet mango cubes, cherry tomatoes, and tangy feta, finished with herbs and olive oil. The result is a refreshing, colorful, sweet–savory dip that works beautifully as an appetizer, snack board centerpiece, or light meal when served with warm pita or crisp veggies.
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Ingredients
Base
1 ½ cups hummus (homemade or store-bought)
Toppings
1 ripe but firm mango, peeled and diced into cubes
¼ cup Kalamata olives, pitted and sliced
½ cup cucumber, diced
½ cup cherry tomatoes, halved
⅓ cup feta cheese, crumbled
2 tbsp red onion, finely diced
1 tbsp fresh mint or parsley, chopped
1 tbsp toasted pine nuts or pumpkin seeds
1 tbsp extra virgin olive oil, for drizzling
Pinch of sumac or chili flakes
For serving
Warm pita bread or pita chips
Fresh veggie sticks (carrots, celery, bell peppers)
Instructions
Prepare Base
Spread hummus onto a wide serving plate or shallow bowl, smoothing it with the back of a spoon. Create a slight swirl or dip in the center for toppings.
Layer Toppings
Evenly scatter diced mango, sliced olives, cucumber, cherry tomatoes, and feta over the hummus.
Sprinkle red onion (if using) and fresh herbs.
Add Crunch & Finish
Top with toasted nuts or seeds for texture.
Drizzle with extra virgin olive oil.
Dust lightly with sumac or chili flakes for a colorful finish.
Serve
Place platter in the center of the table with warm pita and veggies for dipping.
Enjoy immediately for the freshest flavor.
Notes & Tips
Mango ripeness: Choose a ripe but firm mango so the cubes hold shape and don’t turn mushy.
Extra tang: Add a squeeze of lime juice over the mango before serving for brightness.
Make ahead: Spread the hummus in advance, but add mango and toppings just before serving to keep them fresh.
Variations: Swap mango for peaches, nectarines, or even roasted butternut squash for a seasonal twist.
Frequently Asked Questions
Q: Can I make this vegan?
A: Yes! Simply omit the feta or replace it with vegan feta.
Q: What type of hummus works best?
A: Classic hummus is perfect, but roasted red pepper hummus also pairs beautifully with the mango.
Q: Can I serve this as a meal?
A: Absolutely — just add some roasted chickpeas or grilled chicken on top and serve with a big side salad.
Nutritional Information
Calories: 230
Protein: 6g
Carbs: 22g
Fat: 13g
Fiber: 5g
Sugar: 6g