Greek-Style Tomato and Feta Fritters
These savory Greek fritters combine chopped tomatoes, crumbled feta, fresh herbs, onion, and a light batter made with flour and baking powder. They’re pan-fried until crisp and golden brown, offering a delightful blend of sweet, salty, and aromatic flavors in every bite.
Time:
Prep Time: 15 minutes
Rest Time: 15 minutes (for mixture)
Cook Time: 15 minutes
Total Time: 45 minutes
Servings: 4 (makes 12–14 fritters)
Ingredients:
For the Fritters:
3 medium ripe tomatoes, finely chopped (about 1½ cups)
½ cup crumbled feta cheese
1 small red onion, finely chopped
2 tbsp fresh mint, chopped (or 1 tsp dried)
2 tbsp fresh parsley, chopped
½ tsp dried oregano
¾ cup all-purpose flour (more as needed)
½ tsp baking powder
Salt & pepper to taste
Optional: 1 small chili or pinch of chili flakes (for spice)
Olive oil, for frying
Instructions:
Step 1: Prep the Tomato Mixture
Finely chop tomatoes and place in a sieve or colander. Let drain for 10 minutes to remove excess liquid.
In a bowl, combine the drained tomatoes, crumbled feta, onion, mint, parsley, oregano, salt, and pepper.
Step 2: Make the Batter
Add flour and baking powder to the tomato mixture.
Stir to form a thick, sticky batter. If the mixture is too loose, add 1–2 more tablespoons of flour.
Let the mixture rest for 10–15 minutes in the fridge to firm up.
Step 3: Fry the Fritters
Heat 2–3 tablespoons olive oil in a large nonstick or cast iron skillet over medium heat.
Drop heaping tablespoons of batter into the pan, flattening slightly with the back of a spoon.
Fry 2–3 minutes per side, until golden brown and crisp.
Transfer to a paper towel-lined plate to drain excess oil.
Step 4: Serve
Serve warm or room temperature with:
Tzatziki
Greek yogurt
Lemon wedges
Simple cucumber salad
Notes & Tips:
Use juicy, ripe tomatoes — they give the best flavor.
Don’t skip draining the tomatoes — excess liquid makes fritters soggy.
Crumble the feta by hand for the best texture.
Air Fryer Option: Spoon small mounds on parchment and air fry at 375°F (190°C) for 10–12 minutes, flipping once.
Frequently Asked Questions
Q: Can I bake them instead of frying?
A: Yes. Spoon batter onto a lined sheet, flatten, and bake at 400°F (200°C) for 15–18 minutes until golden.
Q: What kind of feta is best?
A: Use a block of Greek sheep’s milk feta in brine. Crumbly pre-packaged feta is too dry.
Q: Can I freeze them?
A: Yes! Freeze cooked fritters in a single layer, then store in a container. Reheat in the oven or air fryer.
Q: Are they gluten-free?
A: Not as written, but you can substitute with a 1:1 gluten-free flour mix.
Nutritional Information
Calories: 210
Protein: 7g
Carbs: 16g
Fat: 13g
Fiber: 2g
Sugar: 3g
Sodium: 320mg
Calcium: 12% DV