Greek Sweet Roasted Sweet Potatoes with Feta, Oregano & Lemon
This dish transforms humble sweet potatoes into a Mediterranean favorite. The sweetness of roasted potatoes pairs perfectly with salty feta, aromatic oregano, and a zesty lemon-olive oil drizzle. It’s simple, healthy, and full of Greek-style comfort.
⏱ Time
Prep: 10 minutes
Cook: 30–35 minutes
Total: 40–45 minutes
Ingredients
For the Roasted Sweet Potatoes:
2 large sweet potatoes, peeled and cut into 1-inch cubes
2 tbsp extra virgin olive oil
½ tsp dried oregano
½ tsp garlic powder (optional but recommended)
Salt and freshly ground black pepper, to taste
For the Greek Topping:
¼ cup crumbled feta cheese
1 tbsp fresh lemon juice
½ tsp lemon zest
1 tbsp extra virgin olive oil
1 tsp fresh oregano (or more dried oregano if preferred)
1 tbsp fresh parsley or mint, chopped (optional for garnish)
Instructions
1. Preheat the oven:
Set oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Prepare the sweet potatoes:
Toss cubed sweet potatoes with olive oil, oregano, garlic powder, salt, and pepper.
Spread evenly on the baking sheet in a single layer.
3. Roast:
Roast for 30–35 minutes, flipping halfway, until golden and crisp on the edges but tender inside.
4. Prepare the lemon-olive oil drizzle:
In a small bowl, whisk together olive oil, lemon juice, zest, and fresh oregano.
5. Assemble:
Transfer roasted sweet potatoes to a serving dish.
Drizzle with the lemon-olive oil mixture.
Sprinkle with crumbled feta and fresh herbs.
Finish with a pinch of sea salt and extra lemon zest if desired.
Notes & Tips
Add roasted red onions or cherry tomatoes for extra flavor and color.
For a full meal, serve this over arugula or quinoa, or pair it with grilled chicken or salmon.
You can substitute goat cheese for feta for a creamier version.
If you prefer crispy edges, don’t overcrowd the pan — roast in two batches if needed.
frequently asked questions FAQ
Q: Can I make this ahead of time?
Yes — roast the sweet potatoes and store in the fridge for up to 3 days. Reheat in the oven and add feta and lemon drizzle just before serving.
Q: Can I air-fry the sweet potatoes?
Absolutely! Air fry at 400°F (200°C) for 15–18 minutes, shaking halfway through.
Nutrition information
Calories: 280 kcal
Protein: 6 g
Fat: 14 g
Carbs: 32 g
Fiber: 5 g