Grilled Fish Tacos with Avocado and Cheese

These Grilled Fish Tacos are a perfect blend of smoky, zesty, and creamy flavors, making them a fresh and satisfying meal. Lightly seasoned white fish is grilled to perfection, then nestled in warm corn tortillas and topped with melted cheese, creamy avocado, juicy tomatoes, and fresh cilantro. A squeeze of lime ties everything together for a burst of citrusy goodness. Whether you’re making them for a quick weeknight dinner or a fun taco night, these tacos are simple to prepare and packed with bold flavors. Enjoy them with your favorite salsa or a drizzle of spicy sauce for an extra kick!

Ingredients:

For the Fish:

1 lb white fish fillets (cod, tilapia, or halibut)

1 tbsp olive oil

1 tsp smoked paprika

1/2 tsp chili powder

1/2 tsp garlic powder

1/2 tsp cumin

1/2 tsp salt

1/4 tsp black pepper

Juice of 1 lime

For the Toppings:

1 cup shredded cheese (cheddar or Mexican blend)

1 avocado, diced

1/2 cup diced tomatoes

1/4 cup chopped cilantro

Lime wedges for serving

For the Tacos:

6 small corn tortillas, lightly charred

Instructions:

Season the Fish:
In a bowl, mix olive oil, lime juice, paprika, chili powder, garlic powder, cumin, salt, and black pepper. Coat the fish fillets evenly with the seasoning mix.

Cook the Fish:

Grill or pan-sear over medium-high heat for about 3-4 minutes per side until the fish is opaque and flakes easily with a fork.

Optionally, cook in an air fryer at 375°F (190°C) for 8-10 minutes.

Assemble the Tacos:

Warm the corn tortillas and add the cooked fish.

Top with shredded cheese, diced avocado, tomatoes, and chopped cilantro.

Serve:

Squeeze fresh lime juice over the tacos and enjoy!

Tips for the Best Grilled Fish Tacos with Avocado and Cheese

Choose the Right Fish: Opt for firm white fish like cod, tilapia, halibut, or mahi-mahi. These types hold up well when grilled.

Prevent Sticking: Lightly oil the grill or pan before cooking the fish to prevent sticking.

Don’t Overcook: Fish cooks quickly! Grill for about 3–4 minutes per side until it flakes easily with a fork.

Warm the Tortillas: Lightly charring the tortillas over an open flame or in a dry skillet enhances their flavor and texture.

Cheese Choices: Use a melty cheese like cheddar, Monterey Jack, or a Mexican blend for the best taste.

Extra Flavor Boost: Add a drizzle of lime crema, chipotle sauce, or a squeeze of fresh lime juice before serving.

Make It Crunchy: Add shredded cabbage or radishes for extra crunch.

Nutrition Information (Per Serving – Approximate)

Calories: ~380 kcal

Protein: ~30g

Carbohydrates: ~28g

Fat: ~18g

Fiber: ~6g

Sodium: ~450mg