Grilled French Bread Bruschetta with Mozzarella, Cherry Tomatoes & Basil
This Grilled French Bread Bruschetta is a fresh and flavorful appetizer or snack made with grilled baguette slices topped with juicy cherry tomatoes, creamy mozzarella, fragrant basil, and a drizzle of balsamic glaze. It’s perfect for summer gatherings, light lunches, or party platters — and it comes together in just 15 minutes!
Time
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 6–8 bruschetta slices
Ingredients
1 French baguette, sliced diagonally (about ½ inch thick)
1½ tbsp olive oil
1 cup cherry tomatoes, halved or quartered
1/2 cup fresh mozzarella pearls or diced fresh mozzarella
1/4 cup fresh basil, chopped or torn
1 tsp balsamic glaze (optional, for drizzling)
Salt and freshly ground black pepper, to taste
1 clove garlic, peeled and halved
Instructions
1. Grill or Toast the Bread:
Preheat a grill pan or outdoor grill to medium-high.
Brush both sides of the baguette slices with olive oil.
Grill each side for 1–2 minutes until golden and slightly charred.
(Optional) Rub the toasted side with the cut garlic clove for extra flavor.
2. Prepare the Topping:
In a medium bowl, combine the cherry tomatoes, mozzarella, and basil.
Season with a pinch of salt and pepper. Toss gently.
3. Assemble the Bruschetta:
Spoon the tomato-mozzarella mixture over the grilled bread slices.
Drizzle with a little olive oil or balsamic glaze.
4. Serve Immediately:
Enjoy warm or at room temperature as an appetizer, snack, or side.
Notes
Add flair: Try a sprinkle of red pepper flakes or crushed pine nuts for a twist.
Make it vegan: Use vegan mozzarella or marinated tofu cubes.
Meal prep tip: You can prep the topping in advance and grill bread just before serving.
Frequently Asked Questions
Q: Can I use regular sandwich bread?
A: You can, but it won’t hold up as well. French baguette or sourdough is ideal for bruschetta.
Q: What if I don’t have a grill?
A: Toast the bread in a skillet or under a broiler until crispy and golden.
Q: How long does the topping last?
A: The tomato mixture can be made up to 6 hours ahead, but it’s best enjoyed fresh for texture.
Nutritional Information
Calories ~200
Protein ~8g
Carbs ~18g
Fat ~10g
Fiber ~1g