Grilled Garlic and Herb Shrimp
Description:
This Grilled Garlic and Herb Shrimp recipe is a fresh, zesty, and protein-packed dish perfect for summer barbecues or quick weeknight dinners. Marinated in a vibrant blend of olive oil, garlic, lemon juice, and fresh herbs, the shrimp are grilled to perfection, resulting in a tender, juicy bite with a charred, smoky flavor. Serve over rice, pasta, salad, or as an appetizer with a dipping sauce.
Time Required:
Step Time
Prep Time 15 minutes
Marinating Time 30 minutes
Grill Time 5–7 minutes
Total Time 50–55 minutesServings:
4 servings (about 4–6 shrimp per person)
Ingredients:
1 ½ pounds (680g) large shrimp, peeled and deveined (tails on or off)
4 tablespoons olive oil
4 cloves garlic, minced
2 tablespoons fresh parsley, chopped
1 tablespoon fresh basil or thyme, chopped (optional)
Zest of 1 lemon
Juice of 1 lemon (about 2 tablespoons)
½ teaspoon smoked paprika (optional for extra flavor)
Salt and pepper to taste
Skewers (if wooden, soak in water for 20–30 mins)
Instructions:
1. Prepare the Marinade
In a large bowl, whisk together:
Oive oil
Minced garlic
Lemon juice and zest
Chopped herbs
Salt, pepper, and paprika
2. Marinate the Shrimp
Add the shrimp to the bowl and toss to coat well. Cover and refrigerate for at least 30 minutes, but no longer than 1 hour (to avoid mushiness).
3. Preheat the Grill
Heat your grill (or grill pan) to medium-high heat. Clean and oil the grates lightly.
4. Skewer the Shrimp
Thread shrimp onto skewers (about 4–5 per skewer), piercing through the tail and the top for a secure hold.
5. Grill the Shrimp
Place skewers on the hot grill. Cook for 2–3 minutes per side, or until the shrimp are opaque, pink, and slightly charred.
6. Serve
Remove from grill and serve hot. Garnish with fresh parsley and lemon wedges if desired.
Nutritional Information (Per Serving):
Nutrient Amount (Approx.)
Calories 220 kcal
Protein 26 g
Carbohydrates 2 g
Fat 12 g
Saturated Fat 2 g
Fiber 0.5 g
Sugar 0 g
Sodium 350 mg
Cholesterol 180 mg
Note: Nutritional values may vary based on shrimp size and marinade retention.
FAQ – Grilled Garlic and Herb Shrimp
Q1: Can I use frozen shrimp?
A: Yes! Just make sure to thaw them completely and pat them dry before marinating to prevent excess water in the marinade.
Q2: Can I bake instead of grill?
A: Absolutely. Bake at 400°F (200°C) on a lined tray for 8–10 minutes, flipping halfway through.
Q3: Can I make this ahead of time?
A: You can marinate the shrimp up to a few hours in advance, but it’s best grilled fresh. Leftovers can be refrigerated for 1–2 days.
Q4: What herbs work best besides parsley?
A: Basil, thyme, oregano, cilantro, or dill all pair well with shrimp and garlic.
Q5: What can I serve with this?
A: Serve with:
Lemon rice or garlic butter pasta
Grilled vegetables
A light green salad
Crusty bread with dipping oil
Q6: How do I know when the shrimp are done?
A: Shrimp cook quickly. They’re done when they turn opaque and pink, and curl into a C-shape. Avoid overcooking—they’ll turn rubbery.