Grilled Halloumi and Tomato Tartines
These open-faced tartines feature golden grilled halloumi layered over juicy, ripe tomatoes on crusty toasted bread. Finished with olive oil, fresh herbs, and a sprinkle of flaky sea salt — it’s a vibrant, savory bite with minimal effort and maximum taste.
Time
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 tartines
Ingredients
4 slices crusty bread (like sourdough or country-style loaf)
200g halloumi cheese, sliced (about 1/4 inch thick)
2 medium ripe tomatoes, sliced
1 tbsp olive oil, plus extra for brushing
1 garlic clove, peeled and halved
1 tbsp fresh basil, chopped (or mint)
Freshly ground black pepper, to taste
Flaky sea salt, to finish
Optional: balsamic glaze or pomegranate molasses drizzle
Instructions
1. Toast or grill the bread:
Brush each bread slice with olive oil on both sides.
Grill or toast in a skillet over medium heat for 1–2 minutes per side until golden and crisp.
Rub each slice with the cut side of garlic for flavor.
2. Grill the halloumi:
Heat a dry non-stick skillet or grill pan over medium-high heat.
Add halloumi slices and grill for 1–2 minutes per side until golden brown and slightly crispy on the edges.
3. Assemble the tartines:
Layer tomato slices on each toast.
Top with grilled halloumi.
Drizzle with olive oil and season with black pepper and a pinch of flaky salt.
Garnish with fresh basil (or mint) and a light drizzle of balsamic glaze if desired.
Tips
Use heirloom or vine-ripened tomatoes for the best flavor.
Halloumi is salty — go easy on added salt.
Make it heartier by spreading hummus or mashed avocado under the tomatoes.
Frequently Asked Questions
Q: Can I make these ahead?
A: You can prep the components ahead, but assemble just before serving to keep the bread crisp.
Q: Can I use another cheese?
A: Yes — try pan-fried feta, paneer, or even mozzarella, though it won’t have the same texture as halloumi.
Q: Gluten-free option?
A: Use gluten-free bread and proceed the same way.
Nutritional Information
Calories: 280
Protein: 11g
Fat: 20g
Carbs: 18g
Fiber: 2g
Sodium: Moderate (depends on halloumi)