Grilled Halloumi and Veggie Skewers
Description:
Grilled Halloumi and Veggie Skewers are a vibrant, Mediterranean-inspired dish featuring salty, squeaky halloumi cheese grilled to golden perfection with juicy bell peppers, zucchini, red onion, and cherry tomatoes. These skewers are easy to prepare, vegetarian, and ideal for BBQs or quick weeknight meals. The caramelization from the grill brings out the natural sweetness of the veggies while the halloumi holds its shape and adds a delicious chewy bite.
Total Time:
Prep Time: 15 minutes
Cook Time: 10–12 minute
Total Time: 25–27 minutes
Servings: 4 skewers (2 per person)
Ingredients:
200g halloumi cheese, cut into 1-inch cubes
1 red bell pepper, cut into 1.5-inch piecesl
1 yellow bell pepper, cut into 1.5-inch pieces
1 zucchini, sliced into thick rounds or half-moons
1 small red onion, quartered and layers separated
8–10 cherry tomatoes
2 tbsp olive oil
1 tsp dried oregano or mixed herbs
1/2 tsp smoked paprika (optional)
Salt and black pepper, to tast
Lemon wedges, for serving
Wooden or metal skewers
Instructions:
Soak skewers (if wooden):
Soak wooden skewers in water for at least 15 minutes to prevent burning.
Marinate the ingredients:
In a large bowl, toss halloumi cubes and all vegetables with olive oil, oregano, paprika, salt, and pepper. Let sit for 10 minutes while the grill heats up.
Assemble skewers:
Alternate pieces of halloumi, bell peppers, zucchini, onion, and cherry tomatoes on each skewer.
Grill the skewers:
Preheat a grill or grill pan to medium-high heat. Grill skewers for 8–12 minutes, turning every 2–3 minutes, until veggies are tender and halloumi is golden with charred edges.
Serve:
Transfer to a plate, drizzle with a squeeze of lemon, and enjoy warm!
Serving Suggestions:
Serve over couscous, quinoa, or flatbread
Pai with tzatziki or hummus
Add to a green salad for a light lunch
Nutritional Info (per 2 skewers serving):
Nutrient Amount
Calories ~330 kcal
Protein 16g
Carbohydrates 14g
Fiber 4g
Sugars 6g
Fat 24g
Saturated Fat 9g
Sodium 650mg
Calcium ~30% DV
Vitamin C ~120% DV
Note: Nutritional values may vary based on exact ingredients and portion size.
Frequently Asked Questions:
Q1: Can I use other vegetables?
A: Yes! Mushrooms, eggplant cubes, or even boiled baby potatoes work great.
Q2: Can I make this ahead?
A: Yes, you can prep the skewers up to 24 hours ahead and store them covered in the fridge. Grill just before serving.
Q3: Can I bake instead of grilling?
A: Absolutely. Bake skewers at 220°C (425°F) for about 20 minutes, turning once halfway.
Q4: What can I substitute for halloumi?
A: Try paneer, tofu (extra firm), or grilling cheese varieties if halloumi isn’t available.
Q5: Is this dish gluten-free?
A: Yes! Just ensure your seasonings and cheese are certified gluten-free