Grilled Halloumi Bruschetta Description:
This Grilled Halloumi Bruschetta brings together the fresh, bright flavors of a traditional tomato bruschetta with the rich, savory taste of grilled halloumi cheese. It’s perfect as a summer appetizer, light lunch, or part of a mezze spread. The creamy texture of halloumi complements the juicy tomato topping, all served on a crunchy slice of toasted bread.
Time Required:
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4 (makes about 8 pieces)
Ingredients:
For the Tomato Topping:
2 medium ripe tomatoes, diced
1 small garlic clove, minced
1 tbsp extra virgin olive oil
1 tbsp fresh basil, chopped (or mint for variation)
Salt and pepper to taste
For the Halloumi & Bread:
200g halloumi cheese, sliced into 0.5 cm thick pieces
8 slices of crusty bread (baguette, ciabatta, or sourdough)
1 tbsp olive oil (for brushing the bread)
Instructions:
Prepare the Tomato Mixture:
In a bowl, combine diced tomatoes, minced garlic, olive oil, chopped basil, salt, and pepper.
Let it sit for at least 10 minutes to marinate and enhance flavor.
Grill the Bread:
Brush both sides of the bread slices lightly with olive oil.
Grill on a hot grill pan or skillet for 2–3 minutes on each side until golden and crisp.
Grill the Halloumi:
Heat a non-stick or grill pan over medium heat (no oil needed).
Grill halloumi slices for 1–2 minutes per side until golden brown and slightly crispy.
Assemble the Bruschetta:
Place a slice of grilled halloumi on each piece of toasted bread.
Top with a generous spoonful of the marinated tomato mixture.
Optionally drizzle with balsamic glaze or more olive oil.
Serve Immediately:
Serve warm or at room temperature. Best eaten fresh.
Nutritional Info (Per Serving – 2 pieces):
Nutrient Amount
Calories ~290 kcal
Protein 13 g
Fat 19 g
Saturated Fat 9 g
Carbohydrates 18 g
Fiber 2 g
Sugar 2 g
Sodium ~580 mg
Note: Values are approximate and may vary based on specific ingredients used.
Questions & Answers:
Q: Can I use another cheese instead of halloumi?
A: Halloumi is ideal for grilling due to its high melting point. You could try paneer or grilling mozzarella, but the texture and flavor will differ.
Q: Can I make it ahead of time?
A: The tomato topping can be made ahead, but assemble just before serving to keep the bread crispy and the halloumi warm.
Q: What bread works best?
A: Rustic, crusty bread like sourdough, baguette, or ciabatta holds up best when grilled and topped.
Q: Is this recipe vegetarian?
A: Yes! Halloumi is a vegetarian cheese (check the label for non-animal rennet if needed).
Q: What pairs well with this dish?
A: Serve it with a green salad, olives, or a chilled white wine or sparkling water with lemon.