Grilled Halloumi Cheese with Herbs
Description:
Grilled Halloumi cheese with herbs is a delicious Mediterranean-inspired dish that combines the salty, chewy richness of Halloumi with a fragrant blend of fresh herbs. It’s perfect as an appetizer, side dish, or protein-packed vegetarian main. The herbs infuse the cheese with a burst of freshness while grilling brings out its natural golden crust and smoky flavor.
Prep & Cook Time:
Prep Time: 10 minutes
Cook Time: 6–8 minutes
Total Time: 18 minutes
Servings: 2–3 as an appetizer or side
Ingredients:
200g Halloumi cheese, sliced into 1–1.5 cm thick slabs
2 tbsp olive oil
1 garlic clove, finely minced
1 tbsp fresh parsley, chopped
1 tbsp fresh mint leaves, chopped
1 tsp fresh thyme (or ½ tsp dried)
1 tsp lemon zest
½ tsp chili flakes (optional)
Freshly ground black pepper, to taste
Lemon wedges, for serving
Instructions:
Prepare the Herb Marinade:
In a small bowl, mix the olive oil, minced garlic, parsley, mint, thyme, lemon zest, and chili flakes. Season with a pinch of pepper.
Marin
ate the Halloumi:
Lay out the Halloumi slices on a plate or shallow dish. Brush both sides with the herb marinade and let sit for 5–10 minutes to absorb flavor.
Preheat Grill or Pan:
Heat a grill pan or outdoor grill over medium-high heat.
Grill the Cheese:
Place the marinated Halloumi slices directly on the grill. Cook for 2–3 minutes per side, until golden brown grill marks appear and the cheese softens slightly but doesn’t melt.
Serve:
Tansfer to a serving plate, drizzle with remaining marinade, and serve warm with lemon wedges.
Nutritional Information (per serving – approx. 100g):
Nutrient Amount
Calories 295 kcal
Protein 18 g
Total Fat 23 g
Saturated Fat 13 g
Carbohydrates 1.5 g
Fiber 0.2 g
Sugars 0.5 g
Sodium 620 mg
Note: Nutritional values may vary based on exact brand/type of Halloumi and added herbs.
Q&A:
Q1: Can I use dried herbs instead of fresh?
A: Yes! Use about ⅓ the amount of dried herbs if fresh aren’t available. However, fresh herbs give the best aroma and flavor.
Q2: Can I make this on a stovetop instead of a grill?
A: Absolutely. Use a non-stick skillet or grill pan over medium-high heat.
Q3: Can Halloumi be eaten raw?
A: Technically yes, but it’s best enjoyed grilled or pan-seared to enhance its flavor and texture.
Q4: What can I serve with grilled Halloumi?
A: Great with grilled veggies, couscous, flatbreads, roasted tomatoes, or over a salad.
Q5: How do I prevent Halloumi from sticking to the grill?
A: Ensure your grill/pan is hot and lightly oiled. Avoid flipping too early—wait until grill marks form.