Grilled Halloumi Skewers with Tomatoes and Mint Yogurt
These skewers are a perfect blend of smoky, salty, and refreshing flavors. Halloumi cheese holds up beautifully on the grill, developing a golden crust while staying tender inside. Paired with juicy cherry tomatoes and served with a cooling mint yogurt dip, this dish is great for summer gatherings, BBQs, or as part of a mezze platter.
Time
Prep Time: 15 minutes
Cook Time: 8–10 minutes
Total Time: 25 minutes
Servings: 4
Ingredients
For the Skewers:
8 oz (225 g) halloumi cheese, cut into 1-inch cubes
1 ½ cups cherry tomatoes
1 tbsp olive oil
1 tsp dried oregano
½ tsp paprika
Freshly ground black pepper, to taste
Wooden or metal skewers
For the Mint Yogurt Sauce:
1 cup (240 g) Greek yogurt
2 tbsp fresh mint leaves, finely chopped
1 tbsp lemon juice
1 tsp olive oil
Salt, to taste
Instructions
Prepare the yogurt sauce:
In a small bowl, mix Greek yogurt, mint, lemon juice, olive oil, and a pinch of salt.
Cover and refrigerate while you prepare the skewers.
Assemble the skewers:
Thread halloumi cubes and cherry tomatoes alternately onto skewers.
Brush with olive oil and sprinkle with oregano, paprika (if using), and black pepper.
Grill the skewers:
Heat a grill pan or outdoor grill to medium-high.
Cook skewers for 3–4 minutes per side, turning until halloumi is golden and slightly charred, and tomatoes are softened.
Serve:
Arrange skewers on a platter.
Serve immediately with chilled mint yogurt on the side for dipping.
Notes & Tips
Prevent sticking: Halloumi can stick to the grill, so make sure it’s well-oiled and preheated before cooking.
Add veggies: Bell peppers, zucchini, or red onion chunks can be added to the skewers for extra color and nutrition.
Make ahead: The yogurt dip can be made up to 2 days in advance.
Serving idea: Pair with warm pita bread and a side salad for a complete meal.
Frequently Asked Questions
Q: Can I make this without a grill?
A: Yes — use a stovetop grill pan or even bake at 425°F (220°C) for about 12–15 minutes, flipping halfway.
Q: Can I use another cheese?
A: Halloumi works best because it doesn’t melt easily, but paneer or kefalotyri can be good substitutes.
Q: Is this dish good cold?
A: It’s best served warm right off the grill, but leftovers can be eaten cold in wraps or salads.
Nutritional Information
Calories: 230 kcal
Protein: 12 g
Carbohydrates: 8 g
Fiber: 1 g
Sugars: 5 g
Fat: 17 g
Saturated Fat: 9 g
Sodium: 650 mg