Grilled Halloumi with Pomegranate and Mint
Halloumi, a firm, salty cheese from Cyprus, is grilled until golden and crispy on the outside and soft inside. It’s then topped with a bright mix of fresh mint, pomegranate seeds, olive oil, and a drizzle of honey or pomegranate molasses for balance. A perfect contrast of warm and cool, creamy and crunchy.
Total Time
Prep time: 10 minutes
Cook time: 5–7 minutes
Total time: 15–17 minutes
Serves: 4 as a starter or side
Ingredients
8 oz halloumi cheese, sliced into ½-inch thick pieces
1 tbsp olive oil (for grilling or brushing)
⅓ cup pomegranate seeds (arils)
2 tbsp fresh mint leaves, chopped or torn
1 tbsp pomegranate molasses or honey
Optional: pinch of Aleppo pepper or cracked black pepper
Instructions
1. Prepare the Halloumi:
Slice the halloumi into even slabs (~½ inch thick).
Pat dry with paper towels to remove excess brine (helps with browning).
2. Grill the Cheese:
Option A – Grill Pan or Skillet:
Heat a grill pan or non-stick skillet over medium-high heat.
Lightly brush both sides of the halloumi with olive oil.
Grill for 2–3 minutes per side, until golden brown and crisp.
Option B – Outdoor Grill:
Place halloumi directly on a hot grill and cook similarly, brushing with oil if needed.
3. Plate and Garnish:
Arrange grilled halloumi on a serving platter.
Scatter pomegranate seeds and mint on top.
Drizzle with pomegranate molasses or honey.
Sprinkle with pepper or Aleppo flakes if desired.
Notes & Tips
Don’t overcook; Halloumi doesn’t melt, but can become rubbery if overcooked.
Pomegranate molasses adds tangy depth; use honey if you want a sweeter twist.
Can be served warm or at room temperature, but best enjoyed fresh off the grill.
Add a few arugula or watercress leaves for extra green bite.
Frequently asked questions FAQs
Q: Can I use another cheese instead of halloumi?
A: Halloumi is ideal because it grills without melting. Paneer is a close substitute, but flavor will differ.
Q: Can I prepare it ahead?
A: You can grill the halloumi ahead and reheat briefly in a skillet. But it’s best fresh for texture.
Q: Is this dish vegetarian?
A: Yes, if using vegetarian-certified halloumi (some brands may contain animal rennet — check the label).
Nutrition Information
Calories: 210 kcal
Protein: 12g
Fat: 16g
Carbohydrates: 6g
Fiber: 1g
Sodium: 400mg