Grilled Herb Chicken with Cream-Drizzled Potatoes and Garlic Mushrooms
Juicy herb-marinated grilled chicken served with golden roasted potatoes drizzled with a light cream sauce and sautéed garlic mushrooms. A perfect Mediterranean-style meal with fresh herbs and rich, comforting flavors.
Prep: 15 minutes
Cook: 35–40 minutes
Total: 50–55 minutes
Ingredients
For the Herb Chicken
2–3 chicken breasts or thighs
2 tbsp olive oil
1 tsp dried oregano
1 tsp dried thyme or rosemary
2 cloves garlic, minced
Juice of ½ lemon
Salt & pepper, to taste
For the Cream-Drizzled Potatoes
500g baby potatoes, halved or quartered
1 tbsp olive oil
Salt & pepper, to taste
¼ cup light cream or Greek yogurt
1 tsp lemon juice
1 tsp chopped fresh parsley
For the Garlic Mushrooms
200g button or cremini mushrooms, sliced
1 tbsp olive oil
2 cloves garlic, minced
Salt & pepper, to taste
Optional: 1 tsp fresh thyme
Instructions
1. Marinate and Grill the Chicken
Mix olive oil, garlic, lemon juice, oregano, thyme/rosemary, salt, and pepper.
Rub over chicken and marinate 15–30 minutes.
Grill on medium heat 6–8 minutes per side, until fully cooked (internal temp 75°C / 165°F).
Let rest 5 minutes before slicing.
2. Roast the Potatoes
Preheat oven to 200°C (400°F).
Toss potatoes with olive oil, salt, and pepper.
Roast 25–30 minutes until golden and tender.
Drizzle lightly with cream or Greek yogurt, a touch of lemon juice, and sprinkle parsley before serving.
3. Saute the Garlic Mushrooms
Heat olive oil or butter in a pan over medium heat.
Add garlic and saute 30 seconds until fragrant.
Add mushrooms and cook 6–8 minutes until golden and tender.
Season with salt, pepper, and optional fresh thyme.
4. Plate and Serve
Arrange sliced grilled chicken on a plate.
Serve alongside cream-drizzled roasted potatoes and garlic mushrooms.
Garnish with extra fresh parsley and a lemon wedge.
Notes
Chicken can be baked or pan-seared if grill is unavailable.
Light cream or Greek yogurt gives creaminess without being too heavy.
Potatoes and mushrooms can be cooked ahead and reheated gently.
Tips
Use fresh herbs like parsley, thyme, or rosemary for vibrant Mediterranean flavor.
For extra richness, add a drizzle of olive oil over the potatoes before serving.
Mushrooms cook faster if sliced evenly.
Frequently Asked Questions
Q: Is this dish spicy?
A: No, completely mild and family-friendly.
Q: Can I make it meal-prep friendly?
A: Yes — store chicken, potatoes, and mushrooms separately; reheat gently.
Q: Can I use sweet potatoes instead of regular potatoes?
A: Yes, adjust roasting time slightly (sweet potatoes may cook faster).
Nutritional Information
Calories: ~450–500
Protein: 35–38g
Carbs: 35–40g
Fat: 18–20g
Fiber: 5–6g