Grilled Mexican Chicken with Guacamole
This dish features juicy, marinated grilled chicken breast or thighs coated in a smoky-spicy Mexican spice blend, served with a side (or topping!) of chunky homemade guacamole. Serve it over rice, in lettuce wraps, or with grilled veggies for a complete meal.
Prep Time: 15 minutes
Marinate Time: 15–30 minutes
Cook Time: 10–12 minutes
Total Time: 30–45 minutes
Ingredients
For the Grilled Mexican Chicken:
1 lb boneless, skinless chicken breasts or thighs
1½ tbsp olive oil
Juice of 1 lime
2 garlic cloves, minced
1 tsp chili powder
1 tsp ground cumin
1 tsp smoked paprika
½ tsp oregano
¼ tsp cayenne pepper
½ tsp salt
¼ tsp black pepper
For the Guacamole:
2 ripe avocados
Juice of 1 lime
1 small tomato, finely diced
2 tbsp red onion, finely chopped
1 tbsp fresh cilantro, chopped
½ jalapeno, minced (optional)
Salt and pepper, to taste
Instructions
1. Marinate the Chicken
In a bowl, whisk together olive oil, lime juice, garlic, and spices. Coat chicken in the marinade and let sit for 15–30 minutes (up to overnight in the fridge).
2. Grill the Chicken
Preheat a grill or grill pan to medium-high heat. Grill chicken for 5–6 minutes per side, or until internal temperature reaches 165°F (75°C). Rest for a few minutes before slicing.
3. Make the Guacamole
Mash avocados in a bowl until chunky-smooth. Mix in lime juice, tomato, onion, cilantro, jalapeno (if using), salt, and pepper.
4. Serve
Slice chicken and serve with a generous scoop of guacamole. Great with a side of rice, grilled corn, or a salad. Garnish with extra cilantro and lime wedges.
Tips
No grill? Use a cast iron skillet or grill pan on the stove.
Make it a bowl: Serve with cilantro-lime rice, black beans, and lettuce.
Meal prep: Store chicken and guac separately in the fridge for up to 3–4 days.
Frequently Asked Questions
Can I use chicken tenders or drumsticks?
Yes — just adjust the grilling time accordingly. Chicken tenders need less time; drumsticks need more.
Can I make the guacamole in advance?
Yes, but press plastic wrap directly onto the surface to minimize browning.
What other toppings go well with this?
Try shredded lettuce, cotija cheese, grilled corn, pickled red onions, or hot sauce.
Nutritional Info
Calories: 420
Protein: 34g
Carbohydrates: 8g
Fat: 28g
Fiber: 6g
Sugar: 2g