Grilled Parmesan Garlic Oysters Recipe
Grilled Parmesan Garlic Oysters are a savory, buttery, and cheesy seafood delight that’s perfect as an appetizer or main dish. Fresh oysters are topped with a rich garlic butter sauce, sprinkled with Parmesan cheese, and grilled to perfection until bubbling and golden. This dish is a restaurant-quality treat that’s surprisingly easy to make at home.
Recipe Details
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4 (about 12 oysters)
Ingredients
For the Oysters:
12 fresh oysters, in the shell
¼ cup olive oil
2 cloves garlic, minced
2 tbsp fresh parsley, chopped
½ cup grated Parmesan cheese
1 tbsp lemon juice
½ tsp black pepper
½ tsp smoked paprika (optional, for extra flavor)
1 tbsp breadcrumbs (optional, for extra crunch)
Lemon wedges, for serving
Instructions
1. Preheat the Grill
Heat your grill to medium-high heat (375–400°F / 190–200°C).
If using charcoal, make sure the coals are evenly heated.
2. Shuck the Oysters
Use an oyster knife to carefully shuck the oysters, leaving the oyster meat in the deeper shell half.
Discard the top shell.
Tip: If the shells are tough to open, place them on the grill for 1-2 minutes until they slightly pop open.
3. Prepare the Garlic Mixture
In a small bowl, put olive oil minced garlic, lemon juice, parsley, black pepper, and smoked paprika.
4. Assemble the Oysters
Place the oysters on a heatproof tray or directly on the grill grates.
Spoon about ½ teaspoon of the garlic butter onto each oyster.
Sprinkle with Parmesan cheese and optional breadcrumbs for a crispy topping.
5. Grill the Oysters
Close the grill lid and cook for 5-7 minutes until the cheese is melted, bubbling, and golden brown.
The oysters should be slightly firm but not overcooked.
6. Serve & Enjoy
Carefully remove the oysters from the grill.
Serve immediately with lemon wedges for extra brightness.
Notes & Tips
Easiest Way to Shuck Oysters: If shucking is difficult, briefly place oysters on the grill for 1-2 minutes. The heat will help them open slightly.
No Grill? No Problem! Bake in a broiler at 450°F (230°C) for 6-8 minutes until bubbly and golden.
Extra Crispy Topping: Add breadcrumbs for a crunchier texture.
Want More Flavor? Add a dash of hot sauce or a sprinkle of Cajun seasoning before grilling.
Pairing Suggestions: Serve with crusty bread, white wine, or a light salad for a full meal.
Nutritional Information
Calories: 180
Protein: 12g
Carbohydrates: 2g
Fat: 14g
Sodium: 300mg
Vitamin B12: 150% DV
Iron: 10% DV
Frequently Asked Questions
Q: How do I know if an oyster is fresh?
A: Fresh oysters should be tightly closed and have a briny, ocean-like smell. If the shell is open and doesn’t close when tapped, discard it.
Q: Can I use pre-shucked oysters?
A: Yes! Place them in a heatproof dish with a small amount of salt to keep them upright while grilling.
Q: What’s the best cheese alternative to Parmesan?
A: Try Pecorino Romano or Gruyere for a different cheesy flavor.
Q: How long can I store leftovers?
A: Grilled oysters are best eaten fresh, but if necessary, store them in an airtight container in the fridge for up to 1 day. Reheat gently in an oven.
Q: Can I make these in advance?
A: You can prepare the garlic butter mixture and shuck the oysters ahead of time. However, grill them fresh for the best flavor.
Grilled Parmesan Garlic Oysters are an easy, elegant, and flavorful dish that impresses guests and seafood lovers alike.