Grilled Parmesan Garlic Oysters Recipe
Description:
This Grilled Parmesan Garlic Oysters recipe is a luxurious yet easy-to-make dish that brings out the natural sweetness of fresh oysters with a rich, savory topping. The combination of butter, garlic, Parmesan, and herbs enhances the briny, oceanic flavors, creating an irresistible appetizer or main course. Perfect for summer barbecues or special occasions, these oysters are grilled to perfection with a golden, bubbly cheese topping.
Ingredients:
(Serves 4-6)
Oysters & Topping:
12 fresh oysters, shucked (on the half shell)
4 tbsp unsalted olive, melted
3 cloves garlic, minced
½ cup grated Parmesan cheese
¼ cup breadcrumbs (panko or regular)
2 tbsp fresh parsley, finely chopped
1 tbsp lemon juice
1 tsp Worcestershire sauce
½ tsp hot sauce (optional, for extra kick)
½ tsp smoked paprika (optional, for added depth)
Salt & black pepper to taste
Lemon wedges (for serving)
Extra Parmesan & chopped parsley for garnish
Instructions:
Step 1: Preheat the Grill
Preheat your grill to medium-high heat (around 400°F/200°C).
If using a charcoal grill, ensure the coals are evenly spread and burning hot.
Step 2: Prepare the Topping
In a small bowl, mix melted butter, minced garlic, lemon juice, Worcestershire sauce, hot sauce (if using), salt, and pepper.
In a separate bowl, combine grated Parmesan, breadcrumbs, parsley, and smoked paprika.
Step 3: Shuck the Oysters
Carefully shuck the oysters, keeping as much liquid (oyster liquor) in the shell as possible.
Place them on a grill-safe tray or directly on the grill grates with the deeper shell side down.
Step 4: Assemble & Grill
Spoon about 1 tsp of the butter mixture onto each oyster.
Sprinkle the Parmesan-breadcrumb mixture generously over the oysters.
Carefully place them on the grill and close the lid.
Step 5: Cook to Perfection
Grill for about 5-7 minutes, until the cheese is bubbling and slightly golden.
Be careful not to overcook; the oysters should be just firm and juicy.
Step 6: Serve & Enjoy
Remove from the grill using tongs.
Garnish with extra Parmesan and parsley.
Serve hot with lemon wedges.
Nutritional Information (Per Serving – Approx. 3 Oysters):
Calories: 200 kcal
Protein: 10g
Fat: 12g
Saturated Fat: 6g
Carbohydrates: 7g
Fiber: 1g
Sugar: 0g
Sodium: 400mg
Cholesterol: 40mg
Nutritional values are approximate and may vary based on specific ingredients used.
Cooking Time:
Prep Time: 15 minutes
Cook Time: 7 minutes
Total Time: 22 minutes
Frequently Asked Questions (FAQ)
Q: Can I make these without a grill?
A: Yes! You can broil them in the oven for about 5-7 minutes at high heat (500°F/260°C) until the cheese is bubbling.
Q: How do I shuck oysters safely?
A: Use an oyster knife with a towel for grip. Insert the knife at the hinge, twist, and pry open gently.
Q: Can I use pre-shucked oysters?
A: Yes, but place them in oven-safe shells or small ramekins before grilling.
Q: What can I pair with
grilled oysters?
A: Serve with crusty bread, a crisp white wine (like Sauvignon Blanc), or a light beer