Grilled Peach and Burrata Salad with Honey Lemon Dressing
This elegant summer salad pairs smoky-sweet grilled peaches with creamy burrata cheese, fresh greens, and a bright honey lemon dressing. It’s a perfect balance of sweet, tangy, creamy, and crunchy — a dish that’s as stunning as it is simple. Serve it as a light lunch, a starter, or a standout side at any gathering.
⏱️ Time:
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Ingredients:
For the Salad:
3 ripe peaches, halved and pitted
2 tbsp olive oil (for brushing the peaches)
1 ball (200g) burrata cheese
4 cups arugula or mixed baby greens
1/4 cup toasted walnuts or pistachios
Fresh basil leaves, for garnish
Optional: Prosciutto slices (if non-vegetarian)
For the Honey Lemon Dressing:
2 tbsp olive oil
1 tbsp honey
1 tbsp fresh lemon juice
1/2 tsp Dijon mustard
1/4 tsp sea salt
Freshly ground black pepper, to taste
Optional: 1/2 tsp lemon zest
Instructions:
1. Grill the Peaches:
Preheat a grill or grill pan over medium heat.
Lightly brush peach halves with olive oil.
Grill cut-side down for 3–4 minutes, until grill marks appear and the peaches begin to soften slightly.
Remove from heat and let cool slightly, then slice.
2. Make the Honey Lemon Dressing:
In a small jar or bowl, whisk together olive oil, honey, lemon juice, mustard, salt, pepper, and lemon zest (if using).
Shake or whisk until emulsified.
3. Assemble the Salad:
Spread arugula or mixed greens on a serving platter or individual plates.
Arrange grilled peach slices on top.
Tear burrata open and nestle it into the greens.
Sprinkle with toasted walnuts or pistachios and fresh basil.
Drizzle with the honey lemon dressing.
Optionally, add a few ribbons of prosciutto for a savory touch.
Notes & Tips:
Peach Ripeness: Use ripe but firm peaches for easy grilling. Too soft and they’ll fall apart.
No grill: Use a grill pan or sear peaches in a non-stick skillet.
Dressing Upgrade: Add a touch of white balsamic vinegar for depth.
Cheese Swap: Fresh mozzarella or goat cheese also works well if burrata is unavailable.
Make Ahead: Grill peaches and prep dressing in advance, assemble just before serving.
❓ Frequently Asked Questions (FAQ):
Q: Can I use nectarines instead of peaches?
A: Yes! Nectarines grill just as well and offer a similar sweet flavor.
Q: Can I make this vegan?
A: Swap burrata with vegan cheese (like cashew cheese) and use maple syrup or agave instead of honey.
Q: Can I add protein?
A: Yes! Grilled chicken or shrimp pairs wonderfully for a more filling meal.
Q: How long does it keep?
A: Best served immediately. If making ahead, store components separately and assemble just before eating.
️ Nutritional Information
Calories: 340 kcal
Protein: 9 g
Fat: 25 g
Carbohydrates: 20 g
Fiber: 3 g
Sugar: 15 g
Sodium: 220 mg
Calcium: 150 mg
Vitamin A: 20% DV
Vitamin C: 30% DV