Grilled Pizza Sandwich
This Grilled Pizza Sandwich combines the best of both worlds: the crispy, buttery goodness of a grilled cheese sandwich and the mouthwatering flavors of pizza. Stuffed with your favorite pizza toppings and gooey melted cheese, this sandwich is perfect for a quick lunch, a satisfying dinner, or a fun twist on classic pizza. It’s easy to customize with various fillings and is sure to please both kids and adults alike!
Total time
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Ingredients
4 slices of bread (your choice: white, whole grain, or sourdough)
1 cup shredded mozzarella cheese (or a blend of your favorite cheeses)
½ cup pizza sauce (plus extra for dipping)
1 cup sliced pepperoni (or other preferred toppings like bell peppers, mushrooms, or olives)
2 tbsp olive oil
1 tsp Italian seasoning (optional)
¼ tsp garlic powder (optional)
Instructions
1. Prepare the Sandwich
2. Assemble the sandwich: in bread spread about 2 tablespoons of pizza sauce. Top with ½ cup shredded mozzarella and add your choice of toppings (pepperoni, veggies, etc.). Sprinkle with Italian seasoning and garlic powder if desired.
3. Top with cheese: Add another ½ cup of mozzarella on top of the toppings, then place the remaining slices of bread on top.
2. Grill the Sandwich
4. Heat the skillet: Preheat a skillet or griddle over medium heat.
5. Cook the sandwiches: Place the sandwiches in the skillet and cook for 3-4 minutes per side, or until golden brown and the cheese is melted. You may need to press down gently with a spatula for even grilling.
6. Check for doneness: If the bread is browning too quickly, lower the heat to allow the cheese to melt completely without burning the bread.
3. Serve
7. Slice and serve: Once both sides are crispy and the cheese is melted, remove the sandwiches from the skillet. Let them cool for a minute before slicing in half.
8. Enjoy: Serve with extra pizza sauce for dipping!
Nutritional Information
Calories: ~550-600
Protein: ~25g
Fat: ~30g
Carbohydrates: ~55g
Fiber: ~3g
Sugar: ~3g
Sodium: ~900mg (varies with toppings and cheese)
Note: Nutritional values may vary based on bread type, toppings, and portion sizes.
Recipe Notes & Tips
Bread Choices: Use any type of bread you enjoy; thick slices or artisanal bread can elevate the sandwich.
Topping Variations: Get creative with toppings! Consider adding cooked sausage, grilled chicken, or a mix of vegetables for added flavor and nutrition.
Cheese Options: Besides mozzarella, you can experiment with provolone, cheddar, or even a bit of ricotta for creaminess.
Dipping Sauce: Serve with marinara or a garlic butter dip for a fun touch.
Make It Vegan: Substitute cheese with vegan cheese and use dairy-free butter or olive oil for grilling.