Grilled Shrimp with Avocado Corn Salsa & Creamy Sauce
This Grilled Shrimp with Avocado Corn Salsa and Creamy Sauce is a vibrant and flavorful dish perfect for summer grilling. Juicy, smoky shrimp pair beautifully with a fresh, zesty avocado corn salsa, and a drizzle of creamy sauce ties everything together. Serve it as a light meal, taco filling, or over a salad!
Prep Time: 15 minutes
Cook Time: 6-8 minutes
Total Time: 25 minutes
Ingredients
For the Shrimp:
1 lb large shrimp, peeled and deveined
1 tbsp olive oil
1 tsp garlic powder
½ tsp paprika
½ tsp cumin
½ tsp chili powder
½ tsp salt
¼ tsp black pepper
1 tbsp lime juice
1 tbsp chopped fresh cilantro (optional)
For the Avocado Corn Salsa:
1 cup grilled or canned corn (drained if canned)
1 ripe avocado, diced
½ cup cherry tomatoes, diced
¼ cup red onion, finely chopped
1 tbsp jalapeno, minced (optional, for spice)
2 tbsp lime juice
1 tbsp olive oil
¼ cup fresh cilantro, chopped
Salt and pepper to taste
For the Creamy Sauce:
½ cup Greek yogurt or sour cream
1 tbsp mayonnaise (optional, for extra richness)
1 tbsp lime juice
½ tsp garlic powder
½ tsp hot sauce (optional)
Salt and pepper to taste
Instructions
1. Prepare the Shrimp:
In a bowl, mix olive oil, garlic powder, paprika, cumin, chili powder, salt, black pepper, lime juice, and cilantro.
Toss shrimp in the marinade and let it sit for 10-15 minutes.
2. Make the Avocado Corn Salsa:
In a bowl, combine corn, avocado, cherry tomatoes, red onion, jalapeno (if using), lime juice, olive oil, and cilantro.
Season with salt and pepper, then set aside.
3. Make the Creamy Sauce:
In a small bowl, whisk together Greek yogurt (or sour cream), mayonnaise, lime juice, garlic powder, hot sauce, salt, and pepper.
Adjust seasoning to taste and set aside.
4. Grill the Shrimp:
Preheat a grill or grill pan to medium-high heat.
Thread shrimp onto skewers (if using a grill) or place them directly on a grill pan.
Cook for 2-3 minutes per side until shrimp turn pink and opaque.
5. Assemble & Serve:
Place grilled shrimp on a plate or serve over rice/tortillas.
Spoon the avocado corn salsa over the shrimp.
Drizzle with the creamy sauce and garnish with extra cilantro.
Nutritional Information
Calories: ~280
Protein: ~25g
Carbohydrates: ~18g
Fat: ~14g
Fiber: ~4g
Sodium: ~450mg (varies based on seasoning and ingredients)
Notes & Tips
Make It Spicier: Add more jalapeno to the salsa or extra hot sauce to the creamy sauce.
Grill Alternative: If you don’t have a grill, cook shrimp in a hot skillet with a little oil.
Meal Prep Friendly: Shrimp and salsa can be stored separately in the fridge for up to 2 days.
Serving Suggestions: Serve with rice, inside tacos, or over mixed greens for a light salad.
This Grilled Shrimp with Avocado Corn Salsa and Creamy Sauce is a fresh, healthy, and flavor-packed dish that’s perfect for any occasion!