Halloumi Fries Recipe
Description:
Halloumi Fries are a crispy, golden, salty snack made from strips of halloumi cheese, lightly coated and fried to perfection. Crunchy on the outside and gooey on the inside, they’re the ultimate appetizer or side dish served with dips like sweet chili, garlic mayo, or tzatziki.
Total Time:
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minute
Servings: 4
Ingredients:
250g halloumi cheese (1 block)
2 tablespoons plain flour (for coating)
1 teaspoon paprika (optional)
½ teaspoon black pepper
1 tablespoon cornflour (optional, for extra crispiness)
Vegetable oil, for frying
Optional for garnish/dip:
Fresh parsley or mint, chopped
Sweet chili sauce / garlic mayo / tzatziki
Instructions:
Prepare Halloumi:
Cut the halloumi into thick fries or batons (about 1cm thick).
Pat dry using paper towels to remove excess moisture.
Coat the Fries:
In a bowl, mix flour, paprika, cornflour, and black pepper.
Toss the halloumi fries in the flour mixture until evenly coated.
Heat Oil:
In a deep frying pan or skillet, heat enough vegetable oil to shallow-fry (about 1 inch deep) over medium-high heat.
Fry the Halloumi:
Carefully place the halloumi fries in hot oil.
Fry in batches for 2–3 minutes on each side until golden brown and crispy.
Use a slotted spoon to remove and place on paper towels to drain excess oil.
Serve:
Serve hot, garnished with herbs and a side of your favorite dip.
Nutritional Information (Per Serving):
(Based on 4 servings)
Nutrient Amount
Calories ~280 kcal
Protein 15g
Carbohydrates 8g
Fat 20g
Saturated Fat 13g
Fiber 0.5g
Sodium 800mg
Calcium 500mg
FAQ – Halloumi Fries
Q1: Can I bake or air-fry halloumi fries instead of deep-frying?
A: Yes! For baking, preheat oven to 200°C (390°F) and bake on a lined tray for 15–20 minutes, flipping halfway. For air-fryer, cook at 200°C for 10–12 minutes.
Q2: Why do my halloumi fries fall apart?
A: Make sure you’re using a firm block of halloumi, not a soft cheese. Also, pat them dry and coat evenly to help them hold shape.
Q3: Can I make these ahead of time?
A: They are best served fresh, but you can coat the fries ahead and refrigerate. Fry just before serving.
Q4: What’s the best dip for halloumi fries?
A: Popular choices include sweet chili sauce, garlic aioli, tzatziki, or even sriracha mayo.