Healthy Ranch chicken salad

Healthy Ranch Chicken Salad

Description

This Healthy Ranch Chicken Salad is a lighter, nutritious twist on the classic favorite. Tender grilled chicken breast is paired with crisp vegetables and tossed in a creamy, protein-rich ranch-style dressing made with Greek yogurt instead of mayonnaise. It’s fresh, filling, and perfect for lunch, dinner, or meal prep—packed with lean protein, fiber, and flavor without the heaviness.

Time Required

Prep Time: 15 minutes

Cook Time: 12–15 minutes

Total Time: ~30 minutes

Ingredients (Serves 2–3)

For the Chicken

2 boneless, skinless chicken breasts

1 tbsp olive oil

½ tsp garlic powder

½ tsp onion powder

½ tsp paprika

Salt & black pepper, to taste

For the Salad

4 cups romaine lettuce or mixed greens (chopped)

1 cup cherry tomatoes (halved)

1 small cucumber (sliced)

¼cup red onion (thinly sliced)

¼ cup sweet corn (optional)

¼ cup shredded carrots

Healthy Ranch Dressing

½ cup plain Greek yogurt (low-fat or full-fat)

1 tbsp lemon juice or apple cider vinegar

1 tsp Dijon mustard

1 tsp dried dill

1 tsp dried parsley

½ tsp garlic powder

½ tsp onion powder

Salt & pepper, to taste

2–3 tbsp water or milk (to thin)

Instructions

1. Cook the Chicken

Pat chicken breasts dry and rub with olive oil.

Season with garlic powder, onion powder, paprika, salt, and pepper.

Grill on a grill pan or skillet over medium heat for 6–7 minutes per side, until cooked through and golden.

Let rest for 5 minutes, then slice into strips.

2. Make the Healthy Ranch Dressing

In a bowl, whisk together Greek yogurt, lemon juice, Dijon mustard, dill, parsley, garlic powder, onion powder, salt, and pepper.

Add water or milk gradually until smooth and pourable.

Taste and adjust seasoning.

3. Assemble the Salad

In a large bowl, combine lettuce, tomatoes, cucumber, onion, corn, and carrots.

Top with sliced grilled chicken.

Drizzle with healthy ranch dressing and toss gently.

Serving Suggestions

Serve as-is for a low-carb meal

Pair with whole-grain bread or pita for extra energy

Wrap in a whole-wheat tortilla for a ranch chicken wrap

Nutrition Highlights (Approx.)

High in lean protein

Rich in fiber and vitamins

Lower in fat and calories than traditional ranch salads

Questions & Answers

Q: Can I use leftover or rotisserie chicken?

A: Yes! Just slice it and warm slightly or use cold for convenience.

Q: Is this salad good for weight loss?

A: Absolutely. It’s high in protein and low in refined fats, helping you stay full longer.

Q: How long does it last in the fridge?

A: Store salad and dressing separately for up to 3 days.

Q: Can I make it dairy-free?

A: Yes, use a dairy-free yogurt alternative for the dressing.

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