Hearty Potato, Cabbage, and Peas Curry

Hearty Potato, Cabbage, and Peas Curry is a flavourful recipe that combines the earthiness of potatoes, the sweetness of peas, and the delicate crunch of cabbage to create a warming bowl of comfort. This curry, full of flavourful spices, is the ideal balance of simplicity and flavour, making it a filling supper any day of the week. This dish’s rich and powerful flavours will thrill your taste buds whether you’re a seasoned curry enthusiast or tasting it for the first time.

Ingredients:

1. 2 tablespoons vegetable oil
2. 1 teaspoon mustard seeds
3. 1 large onion, finely chopped
4. 2 cloves garlic, minced
5. 1 tablespoon ginger, minced
6. 2 large potatoes, peeled and diced
7. 1/2 head of cabbage, shredded
8. 1 cup frozen peas
9. 2 tomatoes, chopped
10. 1 teaspoon ground turmeric
11. 1 teaspoon ground cumin
12. 1 teaspoon ground coriander
13. 1 teaspoon garam masala
14. 1/2 teaspoon red chili powder (optional, for heat)
15. Salt to taste
16. 1 cup water or vegetable broth
17. Fresh cilantro for garnish (optional)

Guidelines:

1. Warm the Mustard Seeds and Oil: Heat the vegetable oil in a big pan or pot over medium heat. Add the mustard seeds and let them sizzle until they begin to explode once they get heated. This process releases the fragrant oils from the seeds, giving the curry more flavour.
2. Sauté the Garlic, Ginger, and Onions: Add the finely chopped onion to the pan and cook it for 5 to 7 minutes, or until it becomes golden brown. Add the ginger and garlic powder, and simmer for a further two minutes, or until aromatic.
3. Add the Spices: Mix in the red chilli powder (if using), cumin, coriander, and powdered turmeric. Allow the spices to blossom and unleash all of their flavour by cooking them for around one minute.
4. Add the diced potatoes to the pan and toss to evenly coat them with the spices. Cook the potatoes and cabbage. Simmer for five minutes to start the potatoes becoming tender. After that, add the shredded cabbage and cook for an additional five minutes.
5. Add the Tomatoes and Liquid: Cook the chopped tomatoes for approximately three minutes, or until they begin to crumble and create a sauce. Add the veggie broth or water and whisk to mix. Heat the mixture until it simmers gently.
6. Once the curry has reached a simmering temperature, mix in the frozen peas. After the potatoes are tender and the cabbage is fully cooked, cover the pan and simmer the curry for 15 to 20 minutes. To keep from sticking, stir from time to time.
7. Garam Masala to Finish: Stir in the garam masala during the last five minutes of simmering. This gives the curry a rich, warming flavour.
8. When the curry is cooked, turn off the heat and garnish. If desired, garnish with fresh cilantro and serve hot with your preferred flatbread, naan, or rice.

In conclusion, this flavourful and nutritious recipe for a hearty curry with potatoes, cabbage, and peas will make you feel at home when you serve it. Tender potatoes, sweet peas, and spicy cabbage come together to make a filling and healthy meal. This curry may be served as an accompaniment to a bigger meal or as a cosy supper. It’s simple to prepare, adaptable, and certain to become a family favourite. For a full and satisfying dinner, eat it by itself or serve it with bread or rice on the side.