Herb and garlic Loaf Recipe
This garlic herb loaf is a soft, fluffy bread infused with aromatic garlic and fresh herbs. It has a golden crust with a buttery, garlicky flavor in every bite. Perfect as a side for soups, pasta, or as a base for sandwiches, this homemade loaf is a must-try for garlic bread lovers!
Ingredients
For the Dough:
3 cups all-purpose flour (or bread flour)
1 packet (2 ¼ tsp) active dry yeast
1 cup warm water (110°F/45°C)
2 tablespoons sugar
1 teaspoon salt
2 tablespoons olive oil or melted butter
For the Garlic Herb Butter:
4 tablespoons unsalted butter, melted
3 cloves garlic, minced (or 1 teaspoon garlic powder)
1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley)
1 teaspoon dried oregano
½ teaspoon dried thyme (or rosemary)
¼ teaspoon black pepper
¼ teaspoon salt
Instructions
1. Activate the Yeast
In a small bowl, mix warm water, sugar, and yeast. Let it sit for 5-10 minutes until foamy.
2. Make the Dough
In a large mixing bowl, combine flour and salt.
Add the yeast mixture and olive oil. Mix until a dough forms.
Knead on a floured surface for 8-10 minutes, until smooth and elastic.
3. First Rise
Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for 1 hour, or until doubled in size.
4. Shape the Loaf
Punch down the dough and shape it into a loaf.
Place it in a greased loaf pan or on a lined baking sheet.
5. Second Rise
Cover and let it rise again for 30 minutes.
6. Prepare the Garlic Herb Butter
Mix melted butter with garlic, parsley, oregano, thyme, black pepper, and salt.
7. Bake the Bread
Preheat the oven to 375°F (190°C).
Brush half of the garlic herb butter over the dough.
Bake for 25-30 minutes, or until golden brown.
Brush the remaining garlic butter over the hot loaf.
8. Serve & Enjoy!
Let cool for at least 10 minutes before slicing. Serve warm.
Nutritional Information
Calories: 180
Carbohydrates: 28g
Protein: 4g
Fat: 5g
Saturated Fat: 2g
Cholesterol: 10mg
Sodium: 210mg
Fiber: 1g
Sugar: 2g
Notes & Tips
Make It Cheesy: Sprinkle shredded mozzarella or Parmesan over the top before baking.
Healthier Option: Use whole wheat flour for added fiber.
Vegan Version: Substitute vegan butter and maple syrup instead of sugar.
Storage: Keep in an airtight container for up to 3 days, or freeze for up to 2 months.
Serving Ideas: Pair with soups, pasta, or dips like marinara.